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丸子の食堂

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Crunchy 🥬 Chinese stir-fry made with ingredients at home

Today, with lettuce from the fridge

I made Chinese stir-fry quickly 🥬✨

Put some oil in the pan.

Lightly stir-fry garlic and Chinese pepper to bring out the aroma.

Put lettuce there and fry quickly over high heat,

Soy sauce + a little sugar + chicken broth.

It's simple but surprisingly delicious 🤤

The point is not to overcook the lettuce.

The crunchy feeling is the best ✨

A plate that goes really well with rice 🍚

If you like, please try making it too!

Please show me a picture when you make it 📷✨

# easy # recipe

I want to connect with people who love cooking.

3/25 Edited to

レタスの中華炒めは、忙しい日や冷蔵庫にある食材で手早く一品作りたい時にとても便利です。私もよく作るのですが、火を通しすぎないことでレタスのシャキシャキ感をしっかり残せるのがポイントです。にんにくと花椒のスパイシーな香りが食欲をそそり、味付けに使う醤油と鶏ガラスープの旨味があとを引きます。ちなみに砂糖は少量加えることで味に深みが出て、全体のバランスが良くなるのでぜひ試してみてください。強火で手早く炒めるとレタスの水分が逃げ過ぎず、瑞々しさも感じられます。また、このレタス炒めはご飯との相性が抜群なので、困った時の副菜としても重宝しています。にんにくや花椒はお好みで量を調節できるので、よりマイルドにしたい場合は控えめにするのがおすすめです。冷蔵庫の余り物で簡単にできる中華炒めとして、ぜひ家族や友人との食卓に取り入れていただきたい一品です。作ったらぜひ写真を撮ってシェアしてみてくださいね。

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