🥟One zucchini disappears in seconds! The plump shrimp shumai was too delicious✨

Plenty of vegetables and no guilt 💚

The crunchy texture of zucchini and the plump texture of shrimp go well together!

It is a very satisfying shumai without meat ♪

[Ingredients] (about 15 pieces)

・ 1 zucchini

・ 1 carrot

・ Appropriate amount of wood ear mushrooms

2 eggs

· Shrimp surimi 150g

・ Around 15 pieces of shumai skin

[Seasoning]

· Soy sauce tablespoon 1

・ Oyster sauce tablespoon 1

· Sesame oil tablespoon 1

・ A little salt

[How to make]

① Shred zucchini and carrots, sprinkle with salt and leave for 10 minutes.

② When the water comes out, squeeze it firmly.

③ Shred the wood ear mushrooms.

Add a little salt to the egg and make a fried egg.

⑤ Put zucchini, carrots, wood ear mushrooms, fried egg, and minced shrimp in a bowl.

⑥ Add soy sauce, oyster sauce and sesame oil and mix well.

⑦ Wrap it in shumai skin.

Steam in a steamer for 12 minutes.

9 Completed!

[Point]

✔ If you squeeze the water from the zucchini, it won't get sticky

✔ you can eat plenty of vegetables with the taste of shrimp

✔ delicious even when it cools, so it is also recommended for lunch

Perfect for the day when you want to eat a lot of vegetables 🥰

# shumai # shumai Shrimp Shumai Zucchini Recipe # easy # recipe