Cream Of Kentucky

Wow, bourbon lovers, I'm so excited to dive into these two beauties from Cream of Kentucky! If you're into American whiskey, you've probably heard of Cream of Kentucky. It's a brand with a rich history, originally established way back in 1898 and later revived by Barton 1792 Distillery (part of the Sazerac Company). It's always a treat to see a brand with such heritage come back strong. Today, I'm showcasing two distinct expressions: the Small Batch and the Cask Strength. Both are authentic Kentucky Straight Bourbon Whiskey, which already tells you a lot about their quality and tradition. But let's break down what makes each one special. First up, the Cream of Kentucky Small Batch. When you hear 'small batch,' it usually signifies a more controlled and often higher-quality blend of a limited number of barrels, chosen specifically for their exceptional character. This particular bottle I have here is bottled at an approachable 66 proof, making it a very smooth and accessible pour. It comes in a standard 750ML bottle, and you can easily recognize it by its distinctive blue label accents. For me, the Small Batch is usually my go-to for a relaxed evening sip. It tends to offer a balanced profile with notes of caramel, vanilla, and a hint of spice, perfect for enjoying neat or as the star in a classic bourbon cocktail. It’s consistent and reliable, a true workhorse in any bourbon collection. Then, we move to its bolder sibling: the Cream of Kentucky Cask Strength. Now, 'cask strength' bourbon is a whole different beast! This means it's bottled directly from the barrel, without any water dilution. You get the full, unadulterated flavor and potency that the distillers intended. My bottle proudly boasts a formidable 90 proof, which translates to a robust 59.7% ALC/VOL. This is a serious bourbon! You can easily spot this one by its striking red label accents. The higher proof means an explosion of flavor – you'll often find deeper notes of oak, dark fruit, rich caramel, and a peppery finish. It’s an intense experience, and I usually enjoy my Cask Strength bourbons either neat, allowing the flavors to slowly unfold, or with just a single drop of water to open it up even further. It’s definitely for those who appreciate a more powerful and complex drinking experience. So, how do they compare? If you're just starting your bourbon journey or prefer something smoother and easier to drink, the Small Batch is a fantastic entry point. It’s versatile and a great introduction to quality Kentucky Straight Bourbon Whiskey. However, if you're like me and love a punchy, full-bodied experience, where every sip offers a new layer of complexity, the Cask Strength is an absolute must-try. It truly showcases the raw power and depth of the whiskey straight from the barrel. Both are exceptional in their own right, appealing to different preferences and occasions. It's fascinating how the same brand can offer such distinct experiences. Whether you prefer the gentle embrace of the Small Batch or the powerful kick of the Cask Strength, Cream of Kentucky has something for everyone. I'd love to hear which one you'd try first, or if you've already had them, which is your favorite!