Kentucky Derby Pie Recipe
This was a best seller during the holidays for my home bakery! It’s always a hit at Thanksgiving
Ingredients:
• 1 cup sugar
• 1/2 cup flour
• 2 eggs slightly beaten
• 1 stick butter melted
• 1 cup pecans (chopped small)
• 1 cup chocolate chips
• 1 tsp vanilla
• 1 unbaked pie shell
Directions:
Preheat oven to 325* F
Mix sugar and flour well
Add eggs, butter, and vanilla. Stir well.
Add pecans and chocolate chips. Stir well.
Pour into pie shell and bake 60 minutes or until golden brown and a toothpick comes out clean in the middle.
Notes:
• If your crust starts to get too brown before the middle is cooked, cover the pie with foil and continue baking.
• Since oven temperatures can vary, be sure to check the middle of your pie to see that it is cooked throughout with a toothpick coming out clean, otherwise you may need to add 10-20 minutes to the baking time
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Kentucky Derby Pie is a delectable dessert that combines rich chocolate and crunchy pecans, perfect for celebrating Thanksgiving. With just a few simple ingredients, this pie is not only easy to make but also a sure crowd-pleaser. Preheat your oven to 325°F, mix together 1 cup sugar, 1/2 cup flour, and 2 eggs slightly beaten to give the pie its creamy texture. Then, add 1 stick of melted butter, 1 cup of chopped pecans, and 1 cup of chocolate chips for that delightful flavor combination. Don't forget to stir in 1 tsp of vanilla and pour everything into an unbaked pie shell. Bake it for 60 minutes or until it's golden brown and a toothpick comes out clean. If your crust gets too brown, simply cover it with foil to continue baking. Make sure to adjust your baking time as needed, as ovens can vary. This pie is perfect for holiday gatherings or as an indulgent treat any day of the year. Serve with a scoop of vanilla ice cream or whipped cream to elevate your dessert experience!
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