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Stewed yakisoba

@ yusuke.kitchen

Click here for recipe details

Chinese style stewed noodles

I want you to eat it on a cold day!

Easy to do in 10 minutes 🌿

I would be happy if you could feel free to comment ☺️

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Recipe for 3 people

· Yakisoba... 2 packs

・ Pork belly... 150g

・ Cabbage... 1 / 4

・ Chives... 1 bunch

[Seasoning]

・ Garlic tube... 5 ㎝

・ 2 teaspoons of chicken stock

· Mirin... tablespoon 3

・ Soy sauce: 2 spoon spoon

・ Oyster sauce... 2 tablespoons

・ Sesame oil: 1 tablespoon

2 tablespoons of potato starch

Water: 600 ml

[Your choice]

・ Vinegar

・ Black pepper

・ Chili oil

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How to make

Combine [seasonings]

Put 1 teaspoon of oil in a frying pan

Fry the pork belly well over medium heat

Add cabbage and fry lightly,

Add yakisoba as it is

Add [seasoning] and immediately add garlic chives

Boil over medium heat and complete when thickened.

《 💡 POINT 💡 》

Add vinegar, black pepper and chili oil if you like ✨

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🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ･

@ yusuke.kitchen

# yakisoba # cooking # home The Chinese Home # easy # recipe # ankake

2025/10/28 Edited to

煮込み焼きそばは、そのとろっとしたあんが麺に絡んで、普通の焼きそばとはひと味違う満足感があります。私がこのレシピを知ったのは、中華料理歴11年のシェフの賄いメニューからで、寒い日に食べたくなる味です。鶏ガラの素やオイスターソースの深み、片栗粉でとろみをつける工程がポイントですね。キャベツやニラのシャキシャキ感がアクセントになり、豚バラをしっかり炒めることで香ばしいコクが出ます。焼きそば麺は蒸し麺をそのまま使うので、煮込みすぎに注意しましょう。600mlの水でじっくり煮詰めて、味が馴染みつつも麺がふやけすぎない加減が美味しさの秘密です。また、好みで酢やブラックペッパー、辣油を加えると風味が変わり、飽きずに最後まで楽しめます。家族にもバカウケで、私も何度もリピートしています。作り置きも可能ですが、とろみが強くなりすぎる場合は少し水を足して温め直すのがコツ。おうち中華にぴったりの一品なので、ぜひ簡単な工程で本格的な味を体験してみてください。

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