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Rich Dandan Noodles

Because it is made with frozen udon

COSPA is the strongest 🤭✨

Vegetables are free to arrange ♪

It's easy but authentic, so please give it a try 🍜

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Recipe for 2 people

・ Frozen udon... 1 bag

· Minced meat... 100 g

・ Komatsuna: 1 bunch

· Bean sprouts... 50 g

[For stir-fried minced meat]

・ Sesame oil: 1 tablespoon

· Doubanjiang... 1 teaspoon

· Garlic tube... 3 cm

[Seasoning]

・ Chicken glass soup... 1 tablespoon

1 spoon of ground sesame

1 spoon of sesame paste

・ Soy sauce... 1 teaspoon

・ Oyster sauce... 1 tsp

Water: 200 cc

Milk: 200 cc

[Topping]

・ Roasted sesame... your choice

・ Chili oil... your choice

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How to make

Cut off the base of the komatsuna and cut it into 5 cm wide pieces.

Mix the seasoning in advance.

Put sesame oil in a frying pan, turn on the heat and fry the minced meat.

Add doubanjiang and garlic tube and stir-fry until fragrant and the color of the meat changes.

Add the seasoning and bring to a boil while mixing well.

Add frozen udon, komatsuna and bean sprouts and cook over medium heat for about 2 minutes.

Serve on a plate and add roasted sesame seeds or chili oil if you like.

《 💡 POINT 💡 》

· Fry the minced meat firmly here

Umami and aroma are decided!

Fry until the oil is transparent ◎

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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