Green onion soba

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@ yusuke.kitchen

Scallion Oil Soba

It is famous in Shanghai ☺️✨

The points are written below 🌿

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Recipe for 2 people

・ Cheap yakisoba... 2 packs (130g per pack)

・ Green onions: 8 to 10 (30g)

・ Sakura Shrimp... 4g

[Seasoning]

・ Sugar... 1 tsp

・ Chicken broth: 1 tsp

・ Soy sauce: 1 spoon spoon

・ Oyster sauce: 1 tablespoon

・ Sesame oil: 1 tablespoon

・ Black vinegar... 1 tsp

・ Garlic tube... 1 tsp

[For fried green onion]

・ Oil... tablespoon 3

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How to make

Wash cheap yakisoba with water once.

Transfer to a bakeware, wrap and 600w 1 minute 30 seconds lentin

Drop the root of the green onion and cut it to a width of 7 cm

Mix [seasoning] in a bowl

Put the oil for green onions in a pan and fry the green onions while moving slowly over low heat for about 1 minute and 30 seconds.

Add cherry shrimp and fry while mixing for 30 seconds

Add perilla noodles to the perilla and mix well

Sprinkle all the fried green onions, cherry shrimp, and oil on top to complete

《 💡 POINT 💡 》

・ The yakisoba noodles, which cost about 40 yen, are processed with oil, so once washed with water, they return to a texture like raw noodles ✨

・ Green onions are easy to burn, so be sure to fry them slowly over low heat. If they burn, they will taste bitter and not tasty 🥹✨

Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,

🥟 and try to make it 🥟

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@ yusuke.kitchen

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