Green onion soba
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@ yusuke.kitchen
Scallion Oil Soba
It is famous in Shanghai ☺️✨
The points are written below 🌿
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Recipe for 2 people
・ Cheap yakisoba... 2 packs (130g per pack)
・ Green onions: 8 to 10 (30g)
・ Sakura Shrimp... 4g
[Seasoning]
・ Sugar... 1 tsp
・ Chicken broth: 1 tsp
・ Soy sauce: 1 spoon spoon
・ Oyster sauce: 1 tablespoon
・ Sesame oil: 1 tablespoon
・ Black vinegar... 1 tsp
・ Garlic tube... 1 tsp
[For fried green onion]
・ Oil... tablespoon 3
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How to make
Wash cheap yakisoba with water once.
Transfer to a bakeware, wrap and 600w 1 minute 30 seconds lentin
Drop the root of the green onion and cut it to a width of 7 cm
Mix [seasoning] in a bowl
Put the oil for green onions in a pan and fry the green onions while moving slowly over low heat for about 1 minute and 30 seconds.
Add cherry shrimp and fry while mixing for 30 seconds
Add perilla noodles to the perilla and mix well
Sprinkle all the fried green onions, cherry shrimp, and oil on top to complete
《 💡 POINT 💡 》
・ The yakisoba noodles, which cost about 40 yen, are processed with oil, so once washed with water, they return to a texture like raw noodles ✨
・ Green onions are easy to burn, so be sure to fry them slowly over low heat. If they burn, they will taste bitter and not tasty 🥹✨
Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes,
🥟 and try to make it 🥟
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@ yusuke.kitchen
# yakisoba # oil _ soba # green _ oil # soba # cooking # home# Chinese # Chinese # Recipe # Chinese # Self-Catering # Menu # Simple Recipe
葱油そばはただの油そばではなく、ネギの香りと甘みが特徴的で、焼きそば麺を使うことで手軽に楽しめます。私も初めて作った時は、ネギを弱火でじっくり揚げる工程に驚きました。ネギは焦げやすいので、必ず火加減に気をつけてください。じっくり火を通すことで、苦味が出ずに甘くて香ばしい仕上がりになります。 また、焼きそば麺を一度水で洗うことで、油でコーティングされた麺のギトギト感が取れて、生麺のようなふっくら食感に戻るのがポイントです。これだけで味の印象が格段にアップします。 桜エビを一緒に揚げることで、風味と食感が加わり、本場の上海の味を思わせる深みのある一本になります。調味料として砂糖を使うのもこの料理の特徴で、甘じょっぱい味付けがクセになります。 油そば好きや中華麺ファンにはたまらないこのレシピ。忙しい日の夕食にもピッタリなので、ぜひ試してみてくださいね。作り置きして冷めてもおいしいので、ランチにもおすすめです。
