Oil spray

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@ yusuke.kitchen

Oil Chicken

It is the most delicious and proud chicken 😊✨

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Recipe for 2 people

・ Chicken thigh... 1 piece

[Chicken seasoning]

・ Salt and pepper... a little

・ Sake: 1 tsp

・ Soy sauce... 1 teaspoon

Potato starch (added later): 4 tablespoons spoon

[Seasoning]

・ Sugar... 2 tablespoons

・ Soy sauce: 2 spoon spoon

· Vinegar... tablespoon 2

・ Sesame oil... 2 tsp

・ Chili oil... 1 tsp

· White green onion... 1 (70g)

[Oil for frying]

· Oil... tablespoon 4

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How to make

Finely chop the white onions

Combine [seasonings]

Take the streaks of the chicken thigh, make about 4 cuts in the thick part, and lightly tap it with a kitchen knife to flatten it

Add potato starch other than [chicken seasoning] to chicken thigh and knead well

Finally, add potato starch and sprinkle powder firmly to the inside of the notch

If the potato starch is thin, the oil will splatter easily when frying, so be careful

Put 4 tablespoons of oil in a frying pan and heat to 170 ℃ over low to medium heat.

Put the chicken legs skin side down and fry for 2 minutes

Turn over and fry for another 2 minutes, repeat this process and fry for a total of 10 minutes

Cut it into bite-size pieces, put it on a plate, and sprinkle the sauce on top to complete

《 💡 POINT 💡 》

・ By making a notch, the fire is easy to enter evenly and it is finished juicy 🧑‍🍳

・ "Is there a lot of potato starch?" is just right!

If it is thin, oil will cause splashing, so please sprinkle it firmly

Yes, yes, yes, yes, yes, yes, yes, yes, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,

🥟 and try to make it 🥟

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@ yusuke.kitchen

# oil _ chicken # chicken green onion # christmas Christmas Recipes