Shrimp spring rolls

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@ yusuke.kitchen

Shrimp spring rolls

It's a simple triangle shrimp spring roll ✨

Even if you don't have time, you can make frozen stock

Please make it as possible 😊

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About 18 recipes

・ Spring roll skin... 6 sheets

Hanpen: 1 sheet (110g)

・ Frozen shrimp... 300g

[Shrimp thawing salt water]

Water: 200 cc

・ Salt... 1 tsp

[Seasoning]

・ Chicken stock... 1 teaspoon

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How to make

Mix [shrimp thawing salt water] in a heat-resistant container, add frozen shrimp and wrap

Heat in the microwave at 600w for 1 minute 30 seconds and thaw

Drain the water with a strainer and drain the frozen shrimp with kitchen paper

Cut frozen shrimp into large pieces

Mix frozen shrimp, hanpen and chicken bones

Cut the spring roll skin into three equal parts, put the on it and wrap it in a triangle

Put water on the end of the roll and close it tightly

Put in oil at 160 ℃ and fry for about 8 minutes while turning over once every 2 minutes

Complete when golden brown

《 💡 POINT 💡 》

・ Short time and hard to fail by wrapping in a triangle

・ The point of spring rolls is to fry slowly at a low temperature without rushing

Be careful if the temperature is too high 👨‍🍳✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# shrimp # spring _ roll # shrimp _ spring # christmas # cooking # home