Black Barracuda

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@ yusuke.kitchen

Black vinegar sweet and sour pork

By adding lotus root and yam

The texture gets really good ✨

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Recipe for 8-10 balls

· Pork top meat... 200g

・ Lotus root: about 40 g

・ Nagaimo: 80 g

[Pork top seasoning]

・ Sake: 1 tsp

・ Salt and pepper... a little

[Salt water]

Water: 400 cc

・ Salt... 2 tsp

[Black vinegar soup]

· Black vinegar... tablespoon 3

· Vinegar... tablespoon 3

・ Soy sauce: 2 spoon spoon

・ Sugar... tablespoon 5

2 tsp potato starch

[clothes]

・ Potato starch... tablespoon 3

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How to make

Peel the skin of the lotus root, cut it into 1 cm thick half moons and divide it into 8 to 10 equal parts.

Peel the yam and cut it into easy-to-eat pieces.

Combine salt water in a heat-resistant container and add lotus root and yam.

Wrap and microwave at 600W for 4 minutes.

The pork top meat is kneaded with the pork top seasoning.

After heating in the microwave, drain the lotus root and yam in a sieve.

The lotus root is wrapped in pork meat.

Sprinkle the whole with [clothes].

Put a little more oil in the frying pan.

Heat over medium heat and add.

Reduce heat to low and fry for about 5 minutes.

Take it out to the bat once.

Combine the black vinegar and cook in the same pan over medium heat.

When it thickens a little, turn off the heat, add pork and yam and mix to complete.

《 💡 POINT 💡 》

・ If you use a large piece of pork, it will be easier to wrap and work.

・ [Black vinegar soup] is OK if it becomes lightly thick.

Be careful as it will become hard if heated too much.

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@ yusuke.kitchen

Black vinegar sweet and sour pork # yam # lotus root # osechi New Year's Recipe