Gomoku Ankake Yakisoba

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@ yusuke.kitchen

Gomoku Yakisoba

It is Gomoku yakisoba of the origin in the royal road ✨

It's easy and delicious, so please come ♪

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Recipe for 2 people

· Yakisoba... 2 balls

・ Pork top... 100g

・ Shiitake mushrooms... 2 pieces

・ Carrots... 50 g

・ Komatsuna... 130 g

・ Boiled quail eggs... 6

・ Sesame oil: 1 tablespoon (for stir-frying)

・ Garlic tube... a little

・ Ginger tube... a little

・ Salt and pepper... a little

[Seasoning]

1 teaspoon of chicken stock

Potato starch: 1.5 tablespoon

・ Sake... tablespoon 2

・ Soy sauce... 1 teaspoon

・ Oyster sauce... 2 tablespoons

Water: 250 ml

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How to make

Cut the carrots in half, cut the shiitake mushrooms in half, and cut them into thin slices.

Put a little oil in a frying pan and cook yakisoba until both sides are browned, then transfer to a plate.

In the same pan, add the sesame oil and stir-fry the pork until it changes color.

Add salt and pepper, garlic tube and ginger tube and stir-fry until fragrant.

Add carrots, shiitake mushrooms, and komatsuna in that order, and cook lightly each time.

When the vegetables are cooked, add the [seasoning] and mix.

Finally, add quail eggs and heat until thickened.

《 💡 POINT 💡 》

When the noodles are cooked, add a small amount of water to make the noodles easier to loosen and moist.

By grilling yakisoba golden brown, the aroma is added and the compatibility with the bean paste is improved.

· You can enjoy it deliciously with vinegar or mustard if you like ♪

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🥟 and try to make it 🥟

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@ yusuke.kitchen

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