True Life: Addicted to biscoff 🤎
Made biscoff ice cream tonight! We’re obsessed!
Ingredients needed:
Biscoff cookies
1 1/2 cup Biscoff cookie butter
14oz Condensed milk
3 cups Heavy whipping cream
2 tsp Vanilla extract
Whip the cream mixture. Pour the heavy cream into a mixing bowl along with the condensed milk and half of the cookie butter, and whip until soft peaks form.
Layer the ice cream. Spoon some of the creamy mixture into a loaf pan, then drizzle with extra cookie butter and scatter crushed Biscoff cookies over the top.
Repeat the layers. Continue layering the whipped base, cookie butter, and crushed cookies until everything has been used.
Freeze until firm. Place the loaf pan in the freezer and let it set until solid. Once frozen, scoop and serve!
#biscoff #dessert #nochurnicecream #easyrecipes #easydessertideas
If you're a fan of Biscoff, this no-churn ice cream recipe is a must-try delight that combines creamy texture with the unique caramel-spiced flavor of Biscoff cookies and cookie butter. Using heavy whipping cream and condensed milk creates a smooth and rich base that whips up easily without needing an ice cream maker. One tip I found helpful is to whip the cream until soft peaks form before folding in the condensed milk and half the cookie butter. This ensures a light texture that still holds up well after freezing. When layering the ice cream in the loaf pan, drizzling additional cookie butter and sprinkling crushed Biscoff cookies adds extra flavor and crunch in every bite. I also recommend using ultra-pasteurized heavy whipping cream—it whips up better and stays stable longer, resulting in a creamier final product. Letting the ice cream freeze overnight makes scooping easier and allows the layers to set beautifully. This dessert isn’t just easy to make; it’s also versatile. You can customize it by adding mix-ins like chopped nuts or swirls of chocolate fudge for more indulgence. Plus, it’s great for gatherings because it requires minimal prep and skips complicated churning. Overall, this recipe perfectly captures the addictive, caramelized flavor of Biscoff in a quick, homemade ice cream that you’ll want to make again and again.
