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Shrimp Boil Kabobs

Shrimp boil, but make it cute 🍢

This one feeds the vibe and the belly

Ingredients:

- 1 lb shrimp, peeled

- 1/2 lb sausage, sliced

- 2 ears corn, chunks

- 1/2 lb baby potatoes

- 1 tbsp Creole seasoning

- 1 tbsp Old Bay

- 1 tsp paprika

- 1 tsp Cajun seasoning

- Salt, pepper, cayenne to taste

- 2 tbsp olive oil

- 4 tbsp butter

- 2 garlic cloves, minced

- Parsley

Directions:

1. Boil potatoes 8 min, add corn 5 min. Drain.

2. Season shrimp with Old Bay, paprika, Cajun, salt, pepper, cayenne, olive oil.

3. Skewer potatoes, corn, sausage, shrimp.

4. Melt butter with garlic, parsley, Old Bay.

5. Brush kabobs, grill 2–3 min each side or bake 350°F for 5–7 min.

6. Brush with more butter, serve hot!

#shrimpboil #seafood #kabobs #zeliscooks

2025/8/6 Edited to

Shrimp boil kabobs are a delightful twist on the traditional shrimp boil, transforming the classic seafood dish into a fun and portable meal on skewers. Using key seasonings like Creole seasoning and Old Bay, combined with paprika, Cajun seasoning, and cayenne pepper, this recipe offers a balance of bold and savory flavors that enhance the natural sweetness of the shrimp and vegetables. The preparation starts by boiling the baby potatoes and corn chunks to tender perfection before assembling them on skewers along with sliced sausage and seasoned shrimp. The use of Tony Chacheres Original Creole Seasoning and Old Bay seasoning provides an authentic Southern flavor profile known for its rich and slightly spicy taste. After skewering, the kabobs are brushed with a butter sauce infused with minced garlic, fresh parsley, and additional Old Bay seasoning, which melts into the ingredients, imparting a luscious and aromatic finish. Cooking options include grilling each skewered kabob for a few minutes on each side to achieve a smoky char effect or baking them in the oven at 350°F for quick, even cooking. Brushing additional melted butter before serving helps keep the kabobs moist and flavorful, making them ideal for casual gatherings, summer cookouts, or weeknight dinners. Shrimp boil kabobs also provide nutritional benefits by combining protein-rich shrimp and sausage with fiber-filled vegetables like corn and baby potatoes. This balance makes for a nutritious meal that is both satisfying and energizing. The recipe's ease of customization allows cooks to adjust seasoning levels and substitute ingredients based on personal preferences or dietary needs. For seafood lovers looking to elevate their shrimp boil experience, these kabobs are a creative and delicious way to enjoy the vibrant flavors of a classic Southern dish in a new form. The hashtag #zeliscooks highlights the lively, home-cooked vibe that complements this recipe's approachable and inviting nature, promising a meal that not only feeds the belly but also brings good vibes to the table.

3 comments

Mmmm.... I can't wait to try it!

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