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Tempura fried shrimp

How to make Tempura fried shrimp is not difficult, but pay attention to detail to get the shrimp crispy, fluffy and delicious. Let's see how to do it.

* Raw Material *

- 11 shrimp.

- 1 cup of wheat flour

- 1 egg

- ½ cup of water

- Vegetable oil for frying

* Doing steps *

1. * Prepare shrimp *: Wash the shrimp thoroughly, remove the head, cut the back, remove the black line, then turn over the shrimp belly and shrimp chevron in a transverse line to keep the shrimp straight.

2. * Mix flour *: Pour wheat flour into a bowl. Add cold water and chicken eggs. Slowly beat with hand muzzle to combine well.

3. * Plating flour and frying *: Set an oil pan to flood the shrimp. Use a central fire. Wait for the oil to heat. Then moisten the shrimp into the dough and drop it into the oil. Fry until the yellow shrimp ripens and scoop it up and set the oil.

4. * Serving Arrangement *: Arrange prawn tempura into a dish. Serve with tempura dipping sauce and grated radish.

* Trick *

- The water used to mix the dough must be supercooled to keep the dough corrugated.

- Flicking the dough into the oil surface will help make the dough fluffy.

- Shrimp should be prepared to dry completely before frying to get delicious crispy shrimp.# Shrimp tempura # Shrimp, fried dough # Drug sign with lemon8 # My food diary

2025/9/27 Edited to

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