Blueberry sour drink 🥃 sweet and sour and refreshing taste Perfect for summer hydration ✨ recovery from fatigue
Creator Growth Lab
Refreshing drink discovery
Basic ingredients (easy to make amount) Blueberry (fresh or frozen blueberry): 100g Rock sugar: 100g Vinegar (apple cider vinegar): 100ml * If you want to make a lot, increase all to the same amount of "1: 1: 1." Simple way to make Preparation: Disinfect the glass bottle for storage by boiling and dry completely. Raw blueberries are washed well and washed even when frozen. Wipe off the water thoroughly. Fill in a jar: Put blueberries and rock sugar in a jar in that order and pour vinegar from above. Pickle: Cover and place in a cool, dark place. Shake the jar gently once a day to melt the rock sugar. Completion: About a week (2-3 days if using frozen blueberries) has passed, and when the rock sugar has melted, it is completed. The fruit is delicious even if you eat it as it is or put it in yogurt. Delicious drinking method (dilution guide) Dilute the finished syrup 4 to 5 times and drink it. Carbonated water: Most popular. You can enjoy a refreshing feeling. Cold water: Simple and refreshing taste. Milk / soy milk: Vinegar ingredients thicken and become like a yogurt drink.





































































































