MARRY ME SALMON ✨✨ (recipe below)
My easy Marry Me Salmon recipe is so yummy, it might just earn you a marriage proposal! This deliciously flaky salmon in a spicy, creamy sun dried tomato sauce takes just 40 minutes to get on the table, but tastes like you spent all day slaving away in the kitchen.
Ingredients
3–4 salmon fillets, skin removed
2 tbsp olive oil
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
3/4 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
Instructions
Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
Add half of the seasoning mix to the salmon filets. Rub it into both sides thoroughly.
Next add the olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. Once seared, remove from the pan and set aside.
Add the minced garlic and chopped sun dried tomatoes to the same skillet. Optional: Add a splash of the sun dried tomato oil as well. Turn the heat to low and sauté for 1-2 minutes.
Add the chicken stock and deglaze the bottom of the pan, scraping up any brown bits.
Next add in the heavy cream, fresh parmesan cheese, and remaining seasoning mix. Combine thoroughly.
Raise the heat to medium-low. Simmer for 10-15 minutes until the sauce has thickened. Add extra salt and pepper if needed.
Place the salmon back into the skillet. Spoon the sauce over the salmon. Cook for an additional 3-5 minutes, depending on how you like your salmon cooked. Three minutes will be more medium and five will be more well done.
Serve and enjoy! Garnish with fresh basil.
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Ever since I first heard about 'Marry Me Salmon,' I was intrigued. Could a dish really be so good it would prompt a proposal? Well, while I can't guarantee wedding bells, I can absolutely promise that this creamy, dreamy salmon dish will win over anyone you serve it to! It’s become a staple in my kitchen for its impressive flavor and surprisingly quick prep time. Making Your Marry Me Salmon Even Better: Tips & Variations While the original Marry Me Salmon recipe is fantastic as is, I’ve played around with it a bit to suit different preferences and dietary needs. Here are some of my favorite ways to enhance or adapt this beloved dish: Dairy-Free Delight: If you’re looking for a dairy-free marry me salmon, you absolutely can make it happen! Instead of heavy cream, I recommend using full-fat coconut milk (from a can, not a carton) or a homemade cashew cream. Soak about half a cup of raw cashews in hot water for 30 minutes, then blend with a little fresh water until completely smooth. This will give you that luscious creaminess without any dairy. Just whisk it in at the same step you would the heavy cream. Fresh Tomato Sauce Twist: While sun-dried tomatoes offer a concentrated, rich flavor, sometimes you might crave the brightness of fresh tomatoes. To make a salmon with fresh tomato sauce, simply swap the sun-dried tomatoes for about 1.5 cups of diced fresh Roma or cherry tomatoes. Sauté them with the garlic until they start to break down, then proceed with the recipe. You might need a little extra simmering time to reduce the sauce, but the fresh, vibrant taste is totally worth it! Customizing Your Spice Level: I love a good kick, so I often add a bit more red pepper flakes than the recipe calls for. If you prefer it milder, reduce them, or omit them entirely. For extra heat, consider a pinch of cayenne pepper. Perfectly Cooked Salmon Every Time: The key to delicious salmon is not overcooking it. The recipe's 3-5 minute cook time after adding it back to the sauce is a great guide. I always look for the salmon to be opaque throughout and flake easily with a fork. A meat thermometer inserted into the thickest part should read 145°F (63°C) for a perfectly done fillet. What to Serve With It: This Marry Me Salmon is so flavorful, it pairs beautifully with simple sides. My go-to’s include fluffy white rice, creamy mashed potatoes, steamed asparagus, or a simple side salad. Don't forget some crusty bread to sop up every last drop of that amazing sauce! This Marry Me Salmon is truly a dish that keeps on giving. Whether you stick to the original or try one of these variations, you're in for a treat that feels gourmet but is totally approachable for any home cook. Enjoy your culinary masterpiece!
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