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Fish curry with raw vegetables

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... Read moreแกงส้มปลาใส่ผักออดิบที่ทำเองถือเป็นเมนูที่ผมชื่นชอบมาก เพราะนอกจากจะใช้วัตถุดิบสดใหม่แล้ว การทำเครื่องแกงเองยังช่วยให้รสชาติกลมกล่อมและหอมเครื่องแกงมากขึ้น ผักออดิบที่ใส่ในแกงส้มช่วยเพิ่มความสดชื่นและความกรอบให้กับแกง ทำให้รสชาติไม่เลี่ยนและดูน่ากินมากขึ้น ในขั้นตอนการทำนั้น ผมแนะนำให้โขลกเครื่องแกงด้วยมือเพื่อให้ได้กลิ่นหอมและรสชาติที่เข้มข้นกว่าใช้เครื่องปั่น นอกจากนี้ การเลือกปลาสดๆ ก็มีส่วนสำคัญ เพราะจะช่วยให้เนื้อปลาไม่มีกลิ่นคาว และช่วยเพิ่มความหวานธรรมชาติในแกง ผมมักจะใส่ผักตามฤดูกาลอย่างผักออดิบที่หาซื้อได้ในตลาดสดทั่วไป ซึ่งนอกจากจะให้รสสัมผัสที่ดีแล้ว ยังมีประโยชน์ทางโภชนาการ เช่น ช่วยบำรุงระบบย่อยอาหารและให้วิตามินต่างๆ อีกด้วย สำหรับใครที่อยากลองทำแกงส้มปลาแบบนี้ แนะนำให้ลองปรับรสเครื่องแกงตามความชอบ เช่น เพิ่มพริกหรือมะขามเปียกเพื่อความเปรี้ยวและเผ็ดตามชอบส่วนตัว จะทำให้แกงส้มมีเอกลักษณ์เฉพาะตัวและอร่อยมากขึ้นแน่นอน

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