🫶✨BEST U GOTTA TRY!!! (No milk Included)
Short Honey cream muffins/Cake
- [ ] 2 cups flour
- [ ] 2 cups sugar
- [ ] 1 tablespoon vanilla extract
- [ ] 6 eggs
- [ ] 1 1/2 cup water
- [ ] 1 1/2 melted butter
- [ ] 1/2 tsp baking powder
Honey glaze sauce
- [ ] 2 tablespoons Honey
- [ ] Whole block Cream cheese
- [ ] 1/4 cup Powdered sugar
- [ ] 1/3 cup water
Instructions:
DRY INGREDIENTS ARE FIRST!!!
Flour,
baking powder
and sugar…
then add your water and stir it well.
Butter needs to be melted
but cooled before adding,
then all eggs and stir well.
Get your oven started at 350* degrees and get muffin pans ready, place cupcake wraps and fill them all each half way with ur muffin mix. With remaining muffin batter pour into cake pan and cook the same way!!!
Once heated thoroughly then add ur full muffin pans for about 20-30 mins checking every now and there with a toothpick, if there’s no dough or crumbs they are finished and u may pull them out:)
Let them cool down !!!!
As they are cooling lets make our secret honey cream;)))
Get out a blender and throw that honey in there… not literally but ya:/
Then we get a block of cream cheese, also put inside the blender, add powdered sugar and the water and blend away!!! You’ll then see a creamy white sauce forming, then u scrape it into a container, cool down in fridge till ur muffins are ready… glaze it on top and ENJOY 😊













