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ศศิ_sasi
ศศิ_sasi

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ภาพถั่วเขียวต้มน้ำตาลในชามสีเหลืองอ่อน มีช้อนโลหะวางอยู่ด้านใน แสดงให้เห็นเนื้อถั่วเขียวที่ต้มจนนิ่มและน้ำเชื่อมใสๆ พร้อมข้อความ 'ถั่วเขียวต้มน้ำตาล' สีชมพู
ภาพระยะใกล้ของถั่วเขียวต้มน้ำตาลที่ตักขึ้นมาบนช้อนโลหะ แสดงให้เห็นเนื้อถั่วเขียวที่นุ่มและชุ่มฉ่ำ พร้อมน้ำเชื่อมใสๆ ที่เคลือบอยู่
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Boiled green beans, sugar

2025/10/9 Edited to

... Read moreถั่วเขียวต้มน้ำตาลเป็นขนมหวานที่ทำง่ายมาก แต่เคล็ดลับอยู่ที่ “ความนิ่มของถั่ว” และ “ความใสของน้ำเชื่อม” เราลองทำเองหลายรอบจนได้สูตรที่ชอบ เลยสรุปเป็นขั้นตอนละเอียดๆ เผื่อใครกำลังค้นหาวิธีทำถั่วเขียวต้มน้ำตาลแบบเนื้อถั่วนุ่ม ชุ่มฉ่ำเหมือนในชามเหลืองๆ ที่ตักขึ้นมาบนช้อนแล้วดูละมุน วัตถุดิบ (ทำกิน 2-3 ที่) - ถั่วเขียวซีกหรือถั่วเขียวเม็ด 1 ถ้วย - น้ำ 5-6 ถ้วย (เผื่อระเหย) - น้ำตาลทราย 1/2 ถ้วย (ปรับตามชอบ) - เกลือป่น 1 หยิบมือ (สำคัญมาก ช่วยตัดหวาน) วิธีทำถั่วเขียวต้มน้ำตาลให้ถั่วเปื่อยไว 1) ล้างถั่วเขียว 2-3 น้ำให้สะอาด ถ้าใช้ถั่วเขียวเม็ด แนะนำแช่น้ำ 2-4 ชั่วโมง (หรือข้ามคืน) จะทำให้ต้มแล้วนิ่มเร็วและประหยัดแก๊ส 2) ใส่ถั่วกับน้ำลงหม้อ เปิดไฟกลางจนเดือด แล้วลดเป็นไฟอ่อน เคี่ยวต่อเรื่อยๆ ระหว่างต้มให้คอยช้อนฟอง จะได้น้ำเชื่อมใส ไม่ขุ่น 3) ถ้าน้ำแห้งเร็วเติมน้ำร้อนเพิ่มทีละนิด อย่าเติมน้ำเย็นบ่อย เพราะจะทำให้ถั่วสะดุดความสุกและนิ่มช้าลง จังหวะใส่น้ำตาล (หลายคนพลาดตรงนี้) - รอให้ถั่วเริ่มแตกและนิ่มก่อนค่อยใส่น้ำตาล เพราะน้ำตาลทำให้ถั่วสุกช้าลง ถ้าใส่ตั้งแต่แรกถั่วจะเปื่อยยาก - ใส่น้ำตาลแล้วคนให้ละลาย ชิมความหวานตามชอบ จากนั้นใส่เกลือเล็กน้อย ชิมอีกครั้ง จะได้รสหวานกลมกล่อม ไม่เลี่ยน ความเข้มข้นของน้ำเชื่อมใสๆ - ถ้าชอบแบบน้ำเชื่อมใสและไม่ข้นมาก ให้ปิดไฟทันทีเมื่อได้ความหวานที่ชอบ และน้ำยังดูใส - ถ้าชอบข้นขึ้น ค่อยๆ เคี่ยวต่ออีก 5-10 นาที แต่ระวังอย่าเคี่ยวนานเกินไป พอเย็นแล้วจะข้นขึ้นอีก ทริคการเสิร์ฟให้อร่อย - กินร้อนๆ จะหอมละมุน ถั่วนิ่มกำลังดี - ถ้ากินแบบเย็น ให้พักจนหายร้อนแล้วแช่ตู้เย็น 2-3 ชั่วโมง น้ำเชื่อมจะใสและสดชื่นมาก - ใครชอบมันๆ ลองเติมกะทินิดหน่อยตอนเสิร์ฟ (แยกถ้วย) จะได้รสคล้ายขนมไทยโบราณแต่ยังคงความเป็นถั่วเขียวต้มน้ำตาล เก็บรักษา - เก็บในกล่องปิดฝาแช่เย็นได้ประมาณ 3-4 วัน เวลาอุ่นให้เติมน้ำเล็กน้อยแล้วอุ่นไฟอ่อน จะกลับมาชุ่มฉ่ำเหมือนเดิม

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Sweet baked pork chops and Asian green beans
Such an easy meal prep!! - 8 pork chops - soy sauce - brown sugar - avocado oil - jasmine rice - minced garlic - fresh green beans 1. Place your pork chops in a bowl and season with paprika, salt, pepper, and garlic powder. Mix. 2. Add 3 tablespoons of soy sauce and half a cup of brown s
Annie Melancon

Annie Melancon

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