Try this easy and delicious Oreo cupcake recipe 🧁

Oreo Cupcakes with Oreo Whipped Cream Icing

Makes 12 Cupcakes

Ingredients

Cupcakes:

• 1/2 cup unsalted butter, room temperature

• 3/4 cup sugar

• 2 egg whites

• 3/4 cup sour cream

• 1/4 cup milk

• 1 tsp vanilla extract

• 1 1/4 cup all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• Crushed Oreos

Icing:

• 114 grams heavy cream

• 30 grams powdered sugar (add more if you would like it sweeter)

• Splash of vanilla

• Crushed Oreos

Instructions

1. Preheat Oven: Set the oven to 350°F and line a cupcake pan with liners.

2. Make Batter:

• Beat butter and sugar until fluffy (1-2 minutes).

• Add egg whites, sour cream, milk, and vanilla. Mix until combined.

• Gradually add flour, baking powder, and salt to the wet ingredients using a spatula.

• Fold in crushed Oreos until just incorporated.

3. Bake: Fill liners with batter and bake at 350°F for 18-22 minutes, or until a toothpick comes out clean.

4. Make Icing:

• Whip heavy cream until it thickens.

• Add powdered sugar and vanilla, then whip to stiff peaks.

• Fold in crushed Oreos.

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