Saigon's Unique Waterfall Fried Chicken
Susu Waterfall Fried Chicken 🍗🌧️
During my recent trip to Vietnam, i tried Susu Waterfall Fried Chicken and it was such a fun discovery! There’s this unique Vietnamese fried chicken cooking method called the “waterfall” technique, where hot oil continuously rains down onto the chicken instead of the chicken being fully submerged in oil.
Because of this method, the chicken cooks evenly and gently, locking in all the juices while forming a crispy, golden skin on the outside. The result is super crispy exterior, juicy and tender meat inside while not being overly oily.
You can literally see the oil cascading over the chicken while it cooks and very different from your usual fried chicken process. Every bite had that perfect crunch followed by juicy goodness only thing is that the seasoning might be on the saltier side in my opinion.
If you’re someone who loves fried chicken but wants something a little different (and less greasy!), this is definitely worth trying. A must-try for fried chicken lovers and anyone curious about unique cooking techniques 🇻🇳
📍Address: 117/1D Đ. Cống Quỳnh, Phường Nguyễn Cư Trinh, Quận 1, Thành phố Hồ Chí Minh 70000, Vietnam
Opens daily 10:30am to 8:30pm
They accept cash only.
#vietnamtravel #vietnamfood #saigontravel #vietnamtrip #foodrecommendation
One thing I loved about Susu Waterfall Fried Chicken is how the waterfall frying technique creates a texture that’s so different from typical fried chicken. Instead of being submerged, the chicken is continuously showered with hot oil, which helps it cook evenly without becoming greasy. This method locks in all the juices while ensuring the skin is crisp and golden. For anyone visiting Saigon, trying this dish at 117/1D Đ. Cống Quỳnh, Phường Nguyễn Cư Trinh is a real treat. The small, cozy eatery serves this specialty daily from 10:30 am to 8:30 pm, though be sure to bring cash as they don’t accept cards. Beyond the unique frying method, Susu also offers a variety of local beverages like avocado smoothie and soursop juice that complement the flavors well. I especially enjoyed pairing my fried chicken with a refreshing rau má (pennywort) smoothie, which cut through the richness wonderfully. If you tend to prefer less salty seasoning, just be aware that the chicken here can lean slightly on the saltier side, but the overall flavor profile remains delightful. From my experience, this waterfall fried chicken is a must-try for foodies looking to explore authentic Vietnamese cooking techniques that go beyond the usual dishes. It’s a fascinating culinary discovery that showcases Saigon’s inventive approach to street food, combining tradition and innovation in every crispy, juicy bite.
