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Strawberry Jam Homemade Sweet 0%

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... Read moreเคยลองทำแยมสตรอเบอร์รี่ออกมาหวานน้อยแบบใช้สารแทนน้ำตาลบ้างไหม? สำหรับผมแล้วการใช้สารแทนความหวานในแยมโฮมเมด ทำให้เราได้ทั้งความอร่อยและสุขภาพที่ดีขึ้นมาก ๆ หลายครั้งที่อยากกินแยมที่ไม่หวานจัดจนเกินไป และตัดปัญหากังวลเรื่องแคลอรี่หรือปริมาณน้ำตาล ส่วนตัวผมมักเลือกใช้สารให้ความหวานที่ไม่มีแคลอรี่ เช่น สตีเวียหรือเอริทริทอล ซึ่งทำให้แยมยังคงรสชาติหวานกลมกล่อม โดยไม่เพิ่มผลเสียต่อสุขภาพ นอกจากนี้ วิธีทำก็ไม่ยุ่งยากเลย ทำน้ำเชื่อมสูตรพิเศษจากสารแทนความหวานแทนน้ำตาลทรายโดยตรง ตั้งไฟจนละลายและข้นเล็กน้อย จากนั้นบดสตรอเบอร์รี่แช่แข็ง Savepak ที่หาซื้อง่าย เพื่อนำมาเคี่ยวเข้าด้วยกัน พอแยมได้ความข้นกำลังดี ก็สามารถบรรจุลงขวดเก็บไว้ได้ทันที เหมาะมากสำหรับทำกินเองในครอบครัวหรือทำขาย ข้อดีอีกอย่างของสูตรนี้คือทำให้เรารู้สึกกินของหวานได้โดยไม่รู้สึกผิด และสามารถควบคุมปริมาณน้ำตาลในเมนูอื่น ๆ ได้ดีขึ้น มันเหมาะสำหรับคนที่กำลังควบคุมน้ำหนักหรือมีโรคเบาหวาน แถมยังสนุกกับการทำอาหารด้วยตัวเองอย่างสร้างสรรค์ ถ้าใครกำลังมองหาแยมสตรอเบอร์รี่โฮมเมดที่หวาน 0% และไม่มีแคลอรี่ แบบนี้ลองดูสูตรและวิธีทำที่ใช้สารแทนความหวานแบบนี้ รับรองจะติดใจจนต้องทำซ้ำหลายรอบแน่นอนค่ะ!

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