JuliaBennett 💋

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Pumpkin Cinnamon Rolls 🎃

Perfect for Fall, Summerween, and everything in between!! 🍁🍂

You can never go wrong with Pillsbury Pumpkin Spice Cinnamon Rolls! 🤩

-place the rolls into a pan and add 1/2 cup heavy cream around the open space between the rolls (or just enough to see it slightly fill the open areas of the pan)

-mix together 1/4-1/2 melted stick of butter, 1/2 cup of brown sugar, and 1 tbs of cinnamon to drizzle on top of the rolls (adding a pinch of nutmeg, ginger, or even allspice is a great addition your mix!)

-preheat and bake your rolls based on package instructions, make sure the heavy cream in the pan is not runny and is mostly absorbed into the rolls

-to make the glaze/icing you will need 2 tbs melted butter for every 1 cup of powdered sugar. Add 1-2 tsp of vanilla extract and roughly 2-3 tbs of your choice of milk. If doubling the recipe ensure to double all portions. Drizzle on top of your cinnamon rolls and enjoy!

Happy baking!! 😋

#pumpkinspicecinnamonroll

17 hours agoEdited to

One of the best parts about pumpkin cinnamon rolls is how adaptable they are to your taste. I like to customize the spice mix to suit the season and my mood — sometimes adding a bit more nutmeg or a dash of cloves really deepens the flavor. Using heavy cream around the rolls while baking not only helps keep them moist but adds a subtle richness that sets these apart from regular cinnamon rolls. When I’ve made these for friends and family, I noticed they especially appreciate when the glaze is just right — not too thick or too runny. Adding vanilla extract to the powdered sugar and butter mixture really brings a lovely aroma and enhances sweetness without overpowering the spices. Another tip is to experiment with different types of milk in the icing. Almond milk or oat milk can add a subtle nutty flavor and make the treat a bit lighter. Also, serving these rolls slightly warm is key; the flavors meld beautifully when fresh from the oven but not piping hot. If you want to make these cinnamon rolls even more festive, you can sprinkle chopped pecans or walnuts on top before baking, adding a wonderful crunch that pairs beautifully with the soft texture. These rolls are fantastic for breakfast, brunch, or a cozy afternoon snack during the fall months and even during fun celebrations like Summerween. Overall, pumpkin spice cinnamon rolls are a comforting and easy way to bring seasonal flavors into your home baking. Whether you’re a beginner or an experienced baker, this recipe offers flexibility and warmth that keeps everyone coming back for more.

2 comments

I don’t care what season it is, I’d eat these year-round 😍✨🎃

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