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ภาพภายในร้าน On Roll Nori เป็นเคาน์เตอร์บาร์ไม้ มีเชฟสองคนกำลังเตรียมอาหาร ด้านหลังมีชั้นวางขวดตกแต่ง บรรยากาศร้านดูอบอุ่นและทันสมัย พร้อมป้ายชื่อร้าน 'On Roll Nori Handroll บาร์เปิดใหม่ย่านเอกมัย'
ภาพชุดอาหารญี่ปุ่น 'Aki course set' ประกอบด้วยข้าวหน้าแซลมอนไข่ปลาแซลมอน 2 ชาม พร้อมสาหร่ายและเครื่องเคียงต่างๆ เช่น ขิงดอง วาซาบิ และปลาซาชิมิ จัดวางบนถาดไม้สวยงาม
ภาพคอลลาจแสดงวิธีการทานอาหาร: มือกำลังถือแฮนด์โรลแซลมอน, ชามซุปมิโซะ, อุปกรณ์ชงน้ำซุปบนเคาน์เตอร์ และข้าวหน้าแซลมอนไข่ปลาแซลมอนในชาม
ภาพไอศกรีมซอฟต์เสิร์ฟรสยูซุ 2 ถ้วยเล็ก วางอยู่บนโต๊ะไม้ พร้อมช้อนกำลังตัก แสดงถึงของหวานปิดท้ายมื้ออาหารที่สดชื่น
1/5

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On Roll Nori Japanese Restaurant Reopened🍣

Who likes Japanese food, we recommend this restaurant. There are both Donburi and Handroll menus. The menu we ordered is Aki course set. Fresh food and good quantity. 😋

The shop will have a way to eat. You can ask for more seaweed once and add rice. The final step of the shop will have a broth to add. You can eat it as boiled rice. Very delicious. In Seth, there will be Yuzu soft serve. It will be very refreshing. 🍊

There are quite a few bar seats inside. Reservations are recommended.

Ekkamai Corner (G Floor)

🚗 Park in the building.

On roll nori Ekkamai Corner เอกมัย คอร์นเนอร์

# Japanese food # Trending # Drug sign with lemon8 # Bangkok delicious shop # Delicious to tell

2025/8/2 Edited to

... Read moreเผื่อใครกำลังเสิร์ชหา On Roll Nori เรื่อง “มีทั้งหมดกี่สาขา/สาขาไหนบ้าง/เมนูอะไรน่าลอง” เราสรุปจากประสบการณ์ไปทานจริงที่สาขาเอกมัย (Ekkamai Corner ชั้น G) ให้แบบอ่านจบแล้วไปสั่งตามได้เลยค่ะ เรื่อง “On Roll Nori มี กี่ สาขา” และ “สาขา” ตอนนี้เรายังแนะนำให้เช็กอัปเดตจากหน้าเพจ/Google Maps ของร้านก่อนออกไป เพราะร้านแนว handroll bar มักขยายสาขาหรือปรับเวลาเปิด-ปิดได้เรื่อยๆ แต่ถ้าตามโพสต์นี้ สาขาที่เราไปคือ On Roll Nori (Handroll) ที่ Ekkamai Corner เอกมัย เดินทางสะดวกและมีที่จอดรถในอาคารค่ะ เมนูของ On Roll Nori ที่คนถามเยอะจะเป็นกลุ่ม Handroll และ Donburi (ข้าวหน้าต่างๆ) ซึ่งจุดเด่นคือ “สาหร่าย” ที่เสิร์ฟมาให้กินแบบกรอบๆ และวัตถุดิบค่อนข้างสด เราเลือก Aki course set เพราะอยากได้แบบครบๆ ในเซทจะมีข้าวหน้าปลาแซลมอน+ไข่ปลาแซลมอน (ikura) ปริมาณกำลังดี ทานแล้วไม่เลี่ยน แถมมีเครื่องเคียงอย่างขิงดอง วาซาบิ และของสดจัดมาสวยบนถาดไม้ ทริคการทาน (ที่ร้านก็มีบอก) คือค่อยๆ ประกอบคำและรีบทานตอนสาหร่ายยังกรอบ ถ้ารู้สึกว่าสาหร่ายไม่พอ สามารถ “ขอสาหร่ายเพิ่มได้ 1 ครั้ง” ส่วนสายกินจุ ร้านให้ “เติมข้าวได้” ด้วย ตรงนี้คุ้มมากสำหรับคนที่อยากอิ่มแบบพอดี ไม่ต้องสั่งเพิ่มหลายอย่าง อีกไฮไลต์ที่เราชอบคือช่วงท้ายของคอร์ส ร้านจะมีน้ำซุปมาเติมลงชาม ทำให้กลายเป็นข้าวต้ม/โอชาสึเกะแบบเบาๆ ซดแล้วสบายท้อง ปิดท้ายด้วย Yuzu soft serve รสยูซุ เปรี้ยวหอม สดชื่น ตัดความมันของปลาได้ดีมาก บรรยากาศร้านจะเป็นเคาน์เตอร์บาร์ไม้ โทนอุ่นๆ เชฟทำให้ดูตรงหน้า แต่ที่นั่งค่อนข้างน้อย เราแนะนำว่าโดยเฉพาะช่วงเย็นหรือวันหยุด “จองล่วงหน้า” จะชัวร์กว่า ไปถึงแล้วไม่ต้องรอค่ะ

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