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✨Giveaway recipes of soft Thai tea, fragrant, focused tea

# Chiphon Thai teaLet's try it.

Ingredient 1

3 egg yolks

Cake flour 50

Sugar 20

Oil 40

Fresh milk 25

Warm Thai tea 50

Ingredient 2

Egg white 3

Salt 1 / 4

Sugar 30

1 / 4 lemon juice

Soft face

Thai tea 150

Fresh Milk 100

Sugar 20

Stirring flour, 25

Fresh butter 30

6/29 Edited to

การทำขนมชิฟฟ่อนชาไทยที่บ้านเป็นประสบการณ์ที่สนุกและอร่อยมากสำหรับผู้ที่ชื่นชอบชาไทยและขนมอบเบาๆ ตัวชิฟฟ่อนเนื้อฟู นุ่มละมุน ได้กลิ่นชาไทยหอมชัดเจนตามสูตรที่แจกไว้ในบทความนี้ สิ่งสำคัญคือต้องตีไข่ขาวให้ตั้งยอดแข็งเพื่อให้เนื้อเค้กฟูนุ่มและไม่ยุบตัวเมื่ออบ นอกจากนี้ หน้านิ่มชาไทยที่ทำจากชาไทย นมสด และเนยสด ช่วยเพิ่มความหวานมันและรสชาติหอมกลมกล่อมลงไปในเค้ก การใช้ชาไทยคุณภาพดีจะให้กลิ่นหอมที่ชัดเจนและรสชาติที่ถึงใจ ถ้าชอบหวานน้อยสามารถลดปริมาณน้ำตาลในหน้านิ่มได้ตามชอบ จากประสบการณ์ส่วนตัว เวลาอบชิฟฟ่อน ให้ใช้ไฟร้อนล่างก่อนประมาณ 15 นาที แล้วเพิ่มไฟบนเพื่อให้หน้าขนมสุกทั่วถึงและสีสวย ยิ่งถ้าอยากเพิ่มความพิเศษ สามารถเสิร์ฟพร้อมวิปครีมหรือผลไม้สด เพื่อความหลากหลายของรสชาติและความสวยงามในการนำเสนอ สูตรนี้เหมาะสำหรับทุกคนที่อยากลองทำขนมที่มีรสชาติแบบไทยแท้ และจะได้ผลลัพธ์ที่น่าประทับใจหากทำตามขั้นตอนอย่างตั้งใจและใช้วัตถุดิบสดใหม่

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