Delicious Marinated Tofu Recipe
Marinated tofu
2 blocks firm tofu pressed
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 tbsp garlic powder
2 tsp ground ginger
1 tsp sesame oil
1/4 cup agave
1/4 cup sweet chili
To a bowl, add your tofu along with seasonings and sauces. (tip; cut your tofu into squares and add to the marinade to soak up better). Place in the fridge to marinate for 30 minutes-1 hour.
To a pan over medium heat, add butter or oil. Once the pan is hot add your tofu squares and fry until golden brown, about 1 min each side. you will have to do this in batches depending on how much tofu you use.
Once your tofu is fried set aside. Add the marinade to the pan. Cook down until thickness you desire. You can add a corn starch slurry to thicken it more.
Pour the sauce over your fried tofu and enjoy!
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Tofu is a versatile ingredient that's high in protein and great for plant-based diets. This marinated tofu recipe uses common pantry ingredients like soy sauce, rice wine vinegar, and garlic powder to enhance the flavor of the tofu. Marinating the tofu not only infuses it with flavor but also helps improve its texture. Cutting the tofu into smaller squares allows for better absorption of the marinade. Once marinated, frying the tofu until golden adds a delightful crunch. For those looking for variations, consider adding more vegetables like bell peppers or broccoli to the dish. You can also serve it over rice or noodles for a complete meal. This recipe is not just a quick dinner idea but also offers options that cater to a variety of dietary preferences, including vegan and vegetarian. Try topping it with sesame seeds or fresh herbs for an added touch!
