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พิมนะคะ

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Scoop the ice again

# Pim brew # pimchong # Pim brews coffee in the cafe # Mom's coffee shop

2025/8/21 Edited to

การคีบน้ำแข็งอย่างถูกวิธีนั้นมีผลต่อคุณภาพของเครื่องดื่มเป็นอย่างมากนะครับ ในร้านกาแฟแม่เมาะ ผมได้เรียนรู้ว่าการใช้คีบที่เหมาะสมและท่าทางที่ถูกวิธีจะช่วยลดการละลายน้ำแข็งเร็วเกินไป ทำให้ได้รสชาติเครื่องดื่มที่ดีที่สุด นอกจากนี้ ยังช่วยเพิ่มความคล่องตัวและความสะอาดในการทำงานด้วย การเลือกคีบน้ำแข็งควรเป็นแบบที่จับถนัดมือ และวัสดุต้องไม่ทำให้น้ำแข็งละลายหรือเปลี่ยนกลิ่นง่าย ผมชอบใช้คีบที่ทำจากสแตนเลสเนื่องจากทำความสะอาดง่ายและคงทน สำหรับเทคนิคง่าย ๆ คือ ควรคีบน้ำแข็งจากถังที่จัดวางในที่เย็นและปิดฝาเพื่อลดการละลาย และอย่าคีบครั้งละมากเกินไปเพื่อป้องกันน้ำแข็งแตกหรือชื้นเกินไป นอกจากนี้บรรยากาศร้านกาแฟแม่เมาะที่เปิดให้บริการทุกวันตั้งแต่ 7 โมงเช้าถึง 3 โมงเย็น ยังช่วยเติมเต็มความรู้สึกสดชื่นและพักผ่อน ช่วยให้ผมมีแรงและความสุขทุกครั้งที่ได้มาเยือน พร้อมกับการคีบน้ำแข็งทำได้อย่างมืออาชีพขึ้นทุกที

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