Just fold and bake! Mille-feuille spring rolls

I swamped my son.

Click here for the recipe for Mille-feuille Spring Rolls 🧑‍🍳🍳

~ One pan 10 minutes! I'm sending out a simple swamp recipe! ~

Let's make rice with minimal washing and get your own time 🍻 ♡

Hungry son of "rice yet ~?" This is also a blow ☺

It can be a side dish or a snack!

Let's make crispy and juicy spring rolls 🧑‍🍳🍳

You can't go wrong with pork belly + cheese + perilla 🥺

If you do it this way, you can just put it on and fold it, so it's fun and you can make as many as you like 🥰

※ I forgot the salt and pepper in the video 😭 Everyone salt and pepper the meat 🧂

It's easy, so let's save it and make it together ♡ ✨

[10 ingredients]

・ Mini spring roll skin...10 sheets

Pork belly...About 100 g

・ Melting cheese...Two and a half.

Ooba...10 sheets

Salt and pepper...Appropriate amount

Oil for baking...Appropriate amount

・ Water for sticking the skin...Appropriate amount

[How to make]

① Wash the perilla and wipe the water, cut the melted cheese into 4 equal parts, and cut the pork belly into bite-sized pieces.

② Make a cut in the subcutaneous half of the spring roll

③ Put pork belly (salt and pepper) from the upper right, cheese on the upper left, perilla on the lower left, lightly wet the whole edge with water on your finger.

④ Fold from the lower right and slowly over low heat! Bake for 3 minutes on each side with a small amount of oil (if it is high heat, it will burn before the meat is cooked)

Finished ✨

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Even if I'm sloppy, one pan is 10 minutes!

Sending the recipe that swamped my son 🍳

Everyone makes rice and washes dishes every day 😳👍

Let's get more and more time with your own time & children!!

Everyone, thank you for your hard work today 🍻 ♡

# easy # recipe Recipe for short time # spring _ roll # pork _ belly # cheese