The savior of a busy day Bulgogi๐ฐ๐ท
[Bulgogi that my son left behind]
It was easier than stir-frying ๐โจ
Just put meat and vegetables in a frying pan and steam!
Sweet and spicy sauce is firmly entwined
Refill of rice does not stop ๐๐
Please save it for making rice on a busy day ๐ซถ
[Materials]
ยท Pork top meat 300g
ใป 1 onion
ใป 1 / 2 carrot
ยท 1 / 2 bunch of leek
โ Sugar tablespoon 1
โ Garlic tube 3cm
โ Ginger tube 3cm
โ Soy sauce tablespoon 2
โ Liquor tablespoon 1
โ mirin tablespoon 1
โ Gochujang tablespoon 2
โ Sesame oil tablespoon 1
ใป Sake tablespoon 2 (for steaming)
[How to make]
โ Slice the onion thinly, shred the carrots, and cut the chives into 5cm wide pieces.
โก Put the pork top, onion and carrot in a frying pan and pour 2 tablespoons of sake.
โข Cover and steam over medium heat.
โฃ In the meantime, mix โ and make the sauce.
โค When the meat is cooked, add the sauce and chives and mix quickly.
โฅ Complete when the sauce is entwined โจ
Because it is steamed with the moisture of vegetables, the meat is moist ๐คค
The rice disappears in seconds with spicy bulgogi ๐๐
One Pan Recipe # bulgogi # pork # meat Recipe for short time
ๅฟใใๆฅใซใฏใใใฉใคใใณไธใคใงๆ่ปฝใซใงใใใใฎใปใฃใใใใใใซใณใฎใๆฌๅฝใซๅฉใใใพใใ็งใไปไบใๅฎถไบใง็ฒใใฆใใๆใซใใใฎใฌใทใใๆดป็จใใฆใฟใพใใใ่ฑใใพ่ใจ็ใญใใใซใใใใๅ ฅใใฆ้ ใๅใใใใใใฟใใใฆ่ธใ็ผใใซใใใ ใใ็ใ็ถใใๅฟ ่ฆใใชใใใใไปใฎๅฎถไบใใใชใใๅพ ใฆใใฎใๅคงใใชใกใชใใใงใใ ใพใใใฟใฌใซใฏ็ ็ณใใซใใซใใปใใใใใใฅใผใใ้คๆฒนใ้ ใใฟใใใใณใใฅใธใฃใณใใใพๆฒนใๅ ฅใฃใฆใใใ็่พใใฆ้ฃๆฌฒใใใใๅณใใใใๅญใใใๅใถๅณไปใใงใใ้ฃฏใฎใใใใใๆญขใพใใชใใชใใพใใ็นใซใ้่ใฎๆฐดๅใง่ใใใฃใจใ่ธใใใใใใใ็ใใใใงใใตใคใใใจใใชใใใธใฅใผใทใผใชไปไธใใใๆฅฝใใใพใใใ ๅฟใใๆฅใฎๆฉใ้ฃฏใซใดใฃใใใฎใใฎใฌใทใใฏใไฝใ็ฝฎใใๅฏ่ฝใๅคใซไฝใฃใฆใใใฆ็ฟๆฅใฎใฉใณใใซๆธฉใ็ดใใฆใ็พๅณใใ้ฃในใใใพใใใใใซใใณใใฅใธใฃใณใฎ่พๅณใฏ้ฃๆฌฒๅข้ฒๅนๆใใใใ็ฒใใฆ้ฃๆฌฒใๅบใชใๆใซใใดใฃใใใงใใ ไปๅพใฏ้่ใฎใใชใจใผใทใงใณใๅคใใฆใขใฌใณใธใๆฅฝใใใงใฟใใใจๆใใพใใใบใใญใผใใใใผใใณใๅ ใใใจๅฝฉใใ่ฏใใชใใๆ ้คใใฉใณในใใขใใใๅฟใใใฆใใใใใๆๆฉใๆ็ใใใๆนใซใใฒใใใใใใใไธๅใงใใ
