Ground Orange Chicken

Healthier orange chicken recipe down below! 😍

(gluten free, refined sugar free, soy free)

For the chicken:

1 tsp avocado oil

1 lbs ground chicken

1/2 tsp sea salt & pepper

cook til no longer pink.

whisking sauce ingredients:

1/3 cup coconut aminos

2 tbsp rice vinegar

2 tablespoons tomato paste

Juice of 1 orange & zest

1 tsp sesame oil

1 tsp garlic

1/2 tsp ground ginger or 1 inch piece of fresh ginger, minced

Salt and pepper to taste.

Add to chicken and let simmer til thickens. Add sesame seeds at end!! ( if it’s not thickening you can add cornstarch or arrowroot)

served with 1 zucchini chopped up with carrots, cooked in some 1/2 tsp butter and s&p. & brown rice.

2/16 Edited to

... Read moreI’ve been exploring healthier alternatives to my favorite takeout dishes and this Ground Orange Chicken recipe truly stands out. One of the best things about this recipe is how it uses ground chicken, which cooks quickly and absorbs the vibrant orange sauce beautifully. The sauce combines coconut aminos and rice vinegar for that perfect tangy-sweet balance, enhanced by fresh garlic and ginger—known for their anti-inflammatory properties. Using orange juice and zest brings natural citrus brightness without added sugars, making this dish both flavorful and nutritious. To boost its health benefits, I love serving it with sautéed zucchini and carrots cooked lightly in butter, which adds a nice savory note and a satisfying crunch. Pairing it with brown rice completes the meal with whole grains, providing fiber and sustained energy. I also appreciate that this recipe is free from gluten, soy, and refined sugars, perfect for anyone aiming for a clean-eating lifestyle. For thickening the sauce, arrowroot powder is a great natural option that keeps it gluten-free while giving just the right consistency. Toasted sesame seeds sprinkled on top add an extra layer of texture and a nutty flavor that complements the dish wonderfully. Overall, this Ground Orange Chicken is a fantastic weeknight meal that feels indulgent but fits well within a healthy eating plan. It’s quick to prepare, packed with wholesome ingredients, and hits all the right flavor notes—definitely a new staple in my recipe collection!

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