Automatically translated.View original post

Try Vietnamese food for the first time!!👀

2/12 Edited to

... Read moreāđ€āļœāļ·āđˆāļ­āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āđ€āļŠāļīāļĢāđŒāļŠāļŦāļē “āļ­āļīāđˆāļĄāđ€āļ­āļīāļš āļ›āļĢāļ°āļŠāļēāļ­āļļāļ—āļīāļĻ āđ€āļĄāļ™āļđ” āđāļĨāđ‰āļ§āļ­āļĒāļēāļāđ„āļ”āđ‰āđ„āļ­āđ€āļ”āļĩāļĒāļ§āđˆāļēāļ„āļ§āļĢāļŠāļąāđˆāļ‡āļ­āļ°āđ„āļĢāļ”āļĩ āđ€āļĢāļēāļĄāļēāļŠāļĢāļļāļ›āđāļšāļšāļ„āļ™āđ„āļ›āļĨāļ­āļ‡āļˆāļĢāļīāļ‡ (āļĄāļ·āļ­āđƒāļŦāļĄāđˆāļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™) āđ€āļœāļ·āđˆāļ­āļŠāđˆāļ§āļĒāļ•āļąāļ”āļŠāļīāļ™āđƒāļˆāđ„āļ”āđ‰āļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™āļ„āđˆāļ° 1) āđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡ (āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ„āļ§āļĢāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™) āļ–āđ‰āļēāđ€āļžāļīāđˆāļ‡āđ€āļĢāļīāđˆāļĄāļāļīāļ™āļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļŠāļąāđˆāļ‡āđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡āļāđˆāļ­āļ™āđ€āļĨāļĒ āđ€āļžāļĢāļēāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āđƒāļ™āļ„āļģāđ€āļ”āļĩāļĒāļ§ āļ—āļąāđ‰āļ‡āļŦāļĄāļđāļĒāđˆāļēāļ‡/āđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡ āļœāļąāļāļŠāļ” āđ€āļŠāđ‰āļ™āļŦāļĄāļĩāđˆ āđāļĨāđ‰āļ§āļŦāđˆāļ­āļāļąāļšāđāļ›āđ‰āļ‡āļˆāļīāđ‰āļĄāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ–āļąāđˆāļ§āļšāļ” āļ‚āđ‰āļ­āļ”āļĩāļ„āļ·āļ­āļāļīāļ™āļŠāļ™āļļāļāļĄāļēāļ āđāļĨāļ°āļ—āļĩāđˆāļŠāļ­āļšāļ„āļ·āļ­ â€œāđ€āļ•āļīāļĄāđāļ›āđ‰āļ‡āļāļąāļšāļœāļąāļāđ„āļ”āđ‰â€ āļ—āļģāđƒāļŦāđ‰āļ„āļļāđ‰āļĄāđāļĨāļ°āļ­āļīāđˆāļĄāđāļšāļšāđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āļ—āļĢāļīāļ„āļ‚āļ­āļ‡āđ€āļĢāļē: āļŦāđˆāļ­āđāļšāļšāļĄāļĩāđāļ•āļ‡āļāļ§āļē + āļĄāļ°āļĄāđˆāļ§āļ‡āļ”āļīāļš āļˆāļ°āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļāļĢāļ­āļšāđāļĨāļ°āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ•āļąāļ”āļĢāļŠ āļ—āļģāđƒāļŦāđ‰āļ„āļģāļ•āđˆāļ­āđ„āļ›āļĒāļąāļ‡āļ­āļĢāđˆāļ­āļĒāļ­āļĒāļđāđˆ 2) āļ›āļ­āđ€āļ›āļĩāđŠāļĒāļ°āļŠāļ”āđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄ (āļāļīāļ™āļ‡āđˆāļēāļĒ āđ€āļšāļēāđ†) āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ­āļĒāļēāļāđ„āļ”āđ‰āļ­āļ°āđ„āļĢāļŠāļ”āļŠāļ·āđˆāļ™āđ† āđ„āļĄāđˆāļŦāļ™āļąāļāļ—āđ‰āļ­āļ‡ āđāļ›āđ‰āļ‡āļšāļēāļ‡āđ† āļŦāđˆāļ­āđ„āļŠāđ‰āļ”āđ‰āļēāļ™āđƒāļ™ āđāļĨāđ‰āļ§āļĄāļĩāļŦāļ­āļĄāđ€āļˆāļĩāļĒāļ§āļ”āđ‰āļēāļ™āļšāļ™ āļāļīāļ™āļ„āļđāđˆāļŦāļĄāļđāļĒāļ­āļŦāļąāđˆāļ™āđāļ§āđˆāļ™āđ† āđ€āļĢāļēāļ§āđˆāļēāļĢāļŠāļˆāļ°āļ­āļ­āļāļāļĨāļēāļ‡āđ† āđ„āļĄāđˆāļˆāļąāļ”āļĄāļēāļ āđ€āļŦāļĄāļēāļ°āđ€āļ›āđ‡āļ™āļˆāļēāļ™āđ€āļŠāļĢāļīāļĄāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļĢāļ­āđ€āļĄāļ™āļđāļŦāļĨāļąāļ āļŦāļĢāļ·āļ­āļŠāļąāđˆāļ‡āļĄāļēāļāļīāļ™āļ„āļđāđˆāđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡āļāđ‡āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļ„āđˆāļ° 3) āđ€āļāļ­āļāļĢāļ°āļ”āļđāļāļŦāļĄāļđ (āļŠāļēāļĒāđ€āļŠāđ‰āļ™āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡) āļ–āđ‰āļēāļŠāļ­āļšāļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§/āļ‹āļļāļ›āđ€āļŠāđ‰āļ™āđ† āđ€āļĄāļ™āļđāđ€āļāļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ›āļĨāļ­āļ”āļ āļąāļĒāļĄāļēāļ āļ™āđ‰āļģāļ‹āļļāļ›āļĢāđ‰āļ­āļ™āđ† āļĄāļĩāđ€āļŠāđ‰āļ™ āļŦāļĄāļđāļĒāļ­ āļĨāļđāļāļŠāļīāđ‰āļ™ āđāļĨāļ°āļ•āđ‰āļ™āļŦāļ­āļĄāļ‹āļ­āļĒ āļŠāļģāļŦāļĢāļąāļšāđ€āļĢāļēāļ‚āļ­āđāļ™āļ°āļ™āļģ “āļ›āļĢāļļāļ‡āđ€āļžāļīāđˆāļĄāļ™āļīāļ”āļ™āļķāļ‡â€ āđ€āļŠāđˆāļ™ āļžāļĢāļīāļāļŦāļĢāļ·āļ­āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļļāļ‡āļ•āļēāļĄāđ‚āļ•āđŠāļ° āļˆāļ°āļŠāđˆāļ§āļĒāļ”āļąāļ™āļĢāļŠāđƒāļŦāđ‰āļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ‚āļķāđ‰āļ™ āļāļīāļ™āļ•āļ­āļ™āļĢāđ‰āļ­āļ™āđ† āļŸāļīāļ™āļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ§āļąāļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ„āļ”āđ‰āļ­āļ°āđ„āļĢāļ„āļĨāđˆāļ­āļ‡āļ„āļ­ 4) āļ‚āđ‰āļēāļ§āļĒāļģāļŦāļĄāļđāļ—āļ­āļ” (āļŠāļēāļĄāđ€āļ”āļĩāļĒāļ§āļ­āļīāđˆāļĄāļˆāļĢāļīāļ‡) āđƒāļ„āļĢāļŦāļīāļ§āļĄāļēāļāļ­āļĒāļēāļāļˆāļšāđƒāļ™āđ€āļĄāļ™āļđāđ€āļ”āļĩāļĒāļ§ āđ€āļĢāļēāļ§āđˆāļēāļ‚āđ‰āļēāļ§āļĒāļģāļŦāļĄāļđāļ—āļ­āļ”āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒ āđ€āļžāļĢāļēāļ°āļĄāļĩāļŦāļĄāļđāļ—āļ­āļ” āđ„āļ‚āđˆāļ•āđ‰āļĄ āļŦāļ­āļĄāđāļ”āļ‡āļ‹āļ­āļĒ āļžāļĢāļīāļ āđāļĨāļ°āļœāļąāļāļŠāļĩāļĨāļēāļ§ āļ„āļĨāļļāļāđāļĨāđ‰āļ§āļŦāļ­āļĄāļĄāļēāļ āļĢāļŠāļŠāļēāļ•āļīāļˆāļ°āļĄāļĩāļ„āļ§āļēāļĄāļˆāļąāļ”āļˆāđ‰āļēāļ™āļ‚āļķāđ‰āļ™āļāļ§āđˆāļēāļˆāļēāļ™āļ­āļ·āđˆāļ™ āļāļīāļ™āđāļĨāđ‰āļ§āļĢāļđāđ‰āļŠāļķāļ â€œāļ­āļĢāđˆāļ­āļĒāļĄāļēāļâ€ āđāļšāļšāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ„āļīāļ”āđ€āļĒāļ­āļ° āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļŠāļ­āļšāļ­āļ°āđ„āļĢāļĄāļĩāđ€āļ—āđ‡āļāļ‹āđŒāđ€āļˆāļ­āļĢāđŒāļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āđƒāļ™āļ„āļģāđ€āļ”āļĩāļĒāļ§ 5) āļĒāļģāđ€āļŠāđ‰āļ™āđāļāđ‰āļ§ (āļŠāļ”āļŠāļ·āđˆāļ™ āđāļ‹āđˆāļšāđ€āļšāļēāđ†) āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļ›āđ‰āļēāļĒāļĒāļē āļ–āđ‰āļēāļŠāļ­āļšāđāļ™āļ§āļĒāļģāđāļ•āđˆāđ„āļĄāđˆāļ­āļĒāļēāļāļŦāļ™āļąāļ āđ€āļŠāđ‰āļ™āđāļāđ‰āļ§āļˆāļ°āļŦāļ™āļķāļšāđ† āļāļīāļ™āļāļąāļšāļŦāļĄāļđāļĒāļ­ āļĄāļ°āđ€āļ‚āļ·āļ­āđ€āļ—āļĻ āļŦāļ­āļĄāđāļ”āļ‡āļ‹āļ­āļĒ āļĢāļ§āļĄāđ† āđāļĨāđ‰āļ§āļŠāļ”āļŠāļ·āđˆāļ™āļ”āļĩ āđ€āļŦāļĄāļēāļ°āļŠāļąāđˆāļ‡āļĄāļēāđāļŠāļĢāđŒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ 2-3 āļ„āļ™ āđ€āļžāļĢāļēāļ°āļŠāđˆāļ§āļĒāļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āļˆāļēāļāđ€āļĄāļ™āļđāļ—āļ­āļ”āļŦāļĢāļ·āļ­āđ€āļĄāļ™āļđāļŦāđˆāļ­āđ„āļ”āđ‰āļ”āļĩāļ„āđˆāļ° āļŠāļĢāļļāļ›āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļŠāļģāļŦāļĢāļąāļšāļĄāļ·āļ­āđƒāļŦāļĄāđˆ - āđ„āļ›āļ„āļĢāļąāđ‰āļ‡āđāļĢāļ: āđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡ + āđ€āļāļ­āļāļĢāļ°āļ”āļđāļāļŦāļĄāļđ - āļ­āļĒāļēāļāđ€āļšāļēāđ† āđ€āļ™āđ‰āļ™āļŠāļ”: āļ›āļ­āđ€āļ›āļĩāđŠāļĒāļ°āļŠāļ” + āļĒāļģāđ€āļŠāđ‰āļ™āđāļāđ‰āļ§ - āļŦāļīāļ§āļĄāļēāļāļ­āļĒāļēāļāļ­āļīāđˆāļĄ: āļ‚āđ‰āļēāļ§āļĒāļģāļŦāļĄāļđāļ—āļ­āļ”āđ€āļžāļīāđˆāļĄāļ­āļĩāļ 1 āļŠāļēāļĄ āļŠāļļāļ”āļ—āđ‰āļēāļĒ āđƒāļ„āļĢāļāļąāļ‡āļ§āļĨāđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡ āļĢāđ‰āļēāļ™āļ­āļīāđˆāļĄāđ€āļ­āļīāļšāđāļŦāļ™āļĄāđ€āļ™āļ·āļ­āļ‡ āļŠāļēāļ‚āļēāļ›āļĢāļ°āļŠāļēāļ­āļļāļ—āļīāļĻ â€œāļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–” āļ”āđ‰āļ§āļĒ āļŠāļ°āļ”āļ§āļāļĄāļēāļāļ„āđˆāļ°

Related posts

How to make one of my favorite Vietnamese soups!
ðŸĨšðŸ…ðŸē Enjoy some Viet Tomato Egg Drop Soup before the hot season starts ðŸĨĩ My full length videos here ⮇ïļ https://youtube.com/playlist?list=PLir1iXTRWo1NqLaGeNmuW5dPHm8Lo2E-0&si=4xM6RcLAf4U_X_uQ #asmr #mukbang #egg #tomato #soup
Stony_ley

Stony_ley

666 likes

Trying pho for the first time
Price : $12.99 Overall rating:10 /10 ðŸĪĐ Must try for sure ! I got beef brisket and thin sliced pieces of meat Pho is Vietnam national dish a comforting and nourishing Vietnamese noodle soup characterized by its rich, savory broth, soft rice noodles, and thinly-sliced meat. According to googl
Anai Diego

Anai Diego

62 likes

Beginner Friendly Vietnamese Spring RollsðŸ‡ŧðŸ‡ģ
If you need to bring something to a potluck but want to keep it budget friendly, bring spring rolls!😍😍 They’re so affordable, fresh, and you can kinda add anything you like to them but the typical crowd favorites are shrimp and vietnamese grilled pork!ðŸĶðŸ· ✎ Ingredients: *1 pack rice paper *
J o a n n e ♡

J o a n n e ♡

615 likes

OG Vietnamese Restaurant in Georgia
📍Nam Phuong – Jimmy Carter Blvd, Norcross, GA Nam Phuong is a great spot for family-style Vietnamese dishes and sharing plates. âœĻ Three Delights Platter (Nam Phuong Ba Váŧ‹) I actually saw this on TikTok and had to try it. This platter comes with pork slices (tháŧ‹t luáŧ™c), beef wrapped in be
Mis.shelly

Mis.shelly

16 likes

Three fresh Vietnamese spring rolls with shrimp and green vegetables, served with a side of peanut dipping sauce on a grey plate.
Rice vermicelli noodles boiling in a small silver pot on a black electric stovetop, being stirred with wooden chopsticks.
Several raw, peeled shrimp are shown boiling in a small silver pot filled with water on a black electric stovetop.
Vietnamese Spring Roll
#spring roll #easyrecipes #appetizerideas #snackideas #lemon8food #healthyrecipes #vietnamesefood #summerfoods #food #foodie
Nana.songg

Nana.songg

224 likes

UBE VIETNAMESE COFFEE ☕ïļ
vietnamese coffee ðŸŦąðŸžâ€ðŸŦēðŸ― ube #vietnamesecoffee #ubelatte #coffeerecipe #ube #coldfoam
KATELYN

KATELYN

365 likes

Crunchy & Fluffy Vietnamese-Style Baguettes
FLUFFY. CRISPY. CRUNCHY. FRESH. STEAMY. All the MUST-HAVE’s for the perfect loaf of bread! Full recipe below! Let’s take your cooking skills to the NEXT LEVEL with these homemade Vietnamese-style baguettes; crispy, crunchy, and PERFECT for a BÃĄhn MÃŽ. Once you bake theseâ€Ķ you’ll never want to
Hanna

Hanna

1752 likes

Vietnamese Pho ðŸĨ°
If you would love the recipe dm meâĪïļ #pho #vietnamesecuisine #vietnamesefood #pholovers #Lemon8Diary
Amariah

Amariah

1 like

Vietnamese Shaking Beef under 20mins
Vietnamese shaking beef ( bÃē lÚc lášŊc) : 1 pound of ribeye beef cut in cube Half of sweet onion cut in cube 1 large bell peppers cut in cube Make the sauce â€Ē1/2 tsp sugar â€Ē1 tbsp hoisin sauce â€Ē2 tbsp of light soy sauce â€Ē1 tbsp of sriracha â€Ē1/4 tsp of black pepper â€Ē1tsp fish sau
4cisons

4cisons

19 likes

Vietnamese Style Iced Coffee using Nescafe
No fuss Vietnamese Style Iced Coffee Latte ðŸĪŽ this is so simple and flavorful using instant espresso! If you like the taste of coffee this is the drink for you 😋 Recipe: â€Ē 3 teaspoons of NescafÃĐ Gold Espresso â€Ē 1.5 tablespoons of sweetened condensed milk â€Ē 4 oz of water â€Ē Ice â€Ē ~4 oz milk
Lacey

Lacey

543 likes

Secret to Perfect Vietnamese Lemongrass Pork Chops
This homemade Vietnamese pork chop recipe will make you feel like you're dining out! 😋ðŸ’Ĩ #Delicious #Lemongrass #VietnameseCuisine #porkchoprecipe #easyrecipes Recipeïžš Pork chops : 500g Lemongrass: 2 stalks minced garlicïžš 2-3 tbsp Brown sugarïžš 1 tbsp Fish sauce: 1 tbsp Ligh
Angelina

Angelina

38 likes

LEE’S VIETNAMESE COFFEE
need iced coffee quick? @CostcoUSA be coming through with lee’s vietnamese coffee concentrate! ☕ïļ #vietnamesecoffee #icedcoffee #caphesuada #coffeerecipe #icedlatterecipe @TOSSWARE
KATELYN

KATELYN

659 likes

HU TIEU MI KHO | Vietnamese dry egg noodle
INGREDIENTS 8 bone in chicken thighs, with skin skin seperated 3-4 stalk of green onion whites 1medium knob ginger 1tbsp chicken bouillion 1tbsp white pepper 1pkg egg noodles quail eggs cha lua (Vietnamese ham) SAUCE fat from the chicken skin (or 1/4c oil) 1 head garlic, diced 1/3c oy
taimai âœĻ (tie-may)

taimai âœĻ (tie-may)

217 likes

Vietnamese Stew
#vietnamesefood #stew #stewseason #yummy #homemade
Iris Shaangelya

Iris Shaangelya

1 like

Rice paper hack for Vietnamese rice roll recipe
Rice paper hack for Vietnamese rice roll cake “BÃĄnh Cuáŧ‘n” Ingredients: rice paper Filling ( check out my other video how to make this meat filling in “bÃĄnh đÚc nÃģng” )👇 https://youtube.com/shorts/4iLK_ukKv0E?si=071mnrhUspWVpsWY Chili Fish sauce Toppings: can go well with cucumbers, m
SNOWIE♡

SNOWIE♡

9 likes

Vietnamese style cookie butter🍊🧈
This was so satisfying #coffee #cookiebutterlatte #coffeelover #coffeetime☕ #latterecipe
Jen

Jen

30 likes

Pho Soup and Vietnamese Spring Roll
#potluck #misiswebster #foodtrip
Misis Webster

Misis Webster

37 likes

THIT KHO | Vietnamese braised pork
One of my favorite Viet dishes! It’s a cozy dish and perfect for mela prep! 5lb pork shoulder 1/2c oil 3cans coco rico 1c sugar 1c fish sauce 12 boiled eggs -cut your pork shoulder into medium sized cubes -heat up a pot with oil and add in sugar -caramelize the sugar then add in the p
taimai âœĻ (tie-may)

taimai âœĻ (tie-may)

24 likes

Comfort food classic: Vietnamese Beef Pasta
Nui xào bÃē bášąm is simple, hearty, and perfect for a quick meal. It’s quick to make, flavorful, and often served as a comforting, everyday meal. The macaroni is tossed in a wok with seasoned minced beef, garlic, onions, and sometimes carrots or bell peppers, all coated in a rich, umami sauce made
Me & Kato

Me & Kato

19 likes

Authentic Vietnamese Caramelized Pork and eggs
Tháŧ‹t Kho TráŧĐng - Caramelized pork and eggs is a national Vietnamese dish. It is a staple of Vietnamese cuisine, especially for the Lunar New Year. Often referred to as “Vietnamese Soul Food,”. It is a classic comfort food in which pork belly and hard-boiled eggs are slow-braised in a sweet-and-sa
SNOWIE♡

SNOWIE♡

16 likes

Vietnamese
Pho #vietnamesefood #pho
KRiSTiNA JAY

KRiSTiNA JAY

19 likes

Choosing between popular Vietnamese foods
Which would you choose? #vietnamesefood #learnvietnamese
VietnameseWithLee

VietnameseWithLee

5 likes

Four models showcase LANE CÃŽ Vietnamese Brand designs. Outfits include a light blue striped midi dress, a black mini dress with white bows, a mint green mini dress, and a pink corset top with a black ruffled skirt, all featuring strapless styles and veils.
Two models wear elegant strapless mini dresses. One in a red velvet dress with a ruffled skirt, standing by a brick wall. The other in a white corset top and a light grey ruffled skirt, paired with brown cowboy boots.
Two models in stylish two-piece outfits. One wears a striped crop top with a large bow and a ruffled mini skirt. The other sports a grey strapless crop top and matching mini skirt with bow details, accessorized with white socks and sneakers.
ðŸ‡ŧðŸ‡ģVietnamese brandï―œð—Ÿð—”ð—Ąð—˜ 𝗖Î is an independent
ðŸ‡ŧðŸ‡ģVietnamese brandï―œð—Ÿð—”ð—Ąð—˜ 𝗖Î is an independent designer brand from Vietnam, dedicated to presenting exquisite and unique fashion art, integrating the essence of modernity and traditional craftsmanship. Each piece is a tribute to Vietnamese culture, while showing a unique aesthetic perspective in the
YaDing.Fashion.Daily

YaDing.Fashion.Daily

157 likes

Easy recipe on a hot day/ Vietnamese Spring Rolls -Gáŧi Cuáŧ‘n
Things we need: Rice paper Vermicelli (steamed or boiled in two mins ) Steamed shrimps or pork fresh herbs and vegetables, cucumber, chives. served with a dipping sauce like fish sauce or peanut sauce. I used fish sauce today.(the mixture made of of firsh sauce, lime juice, sugar, chopped
SNOWIE♡

SNOWIE♡

18 likes

Where to get Vietnamese Street Food in NYCðŸĒðŸĨĒðŸ‡ŧðŸ‡ģ
📍MášŊm ðŸ‡ŧðŸ‡ģ MášŊm If you ever been to Asia, you know it’s normal to eat on the sidewalks enjoying street foods!😝 This is the first one I found in NYC that brings Asia to you! I love how their menu is super limited, it typically means all the dishes will taste good when the menu is small!ðŸĪĪðŸĪĪðŸĪĪ
J o a n n e ♡

J o a n n e ♡

9 likes

CÃĄ Kho Táŧ™/Vietnamese Caramelized fish dish recipe
Ingredients: 2 lbs fish of your choice cut into chunks size ( marinated salt/pepper) 2tbsp of sugar Shallot, grated garlic 2 tsps dark soy sauce 1 tbsp chicken powder 1 Cup Coconut soda/ or fresh 3 spoonful of fish salt/ reduce if you can’t consume too much salt 1 tsp of corn starch fo
SNOWIE♡

SNOWIE♡

14 likes

Lavender Vietnamese Iced Coffee
Got the base and it had some space and I’m like why not Lavender syrup Milk Vietnamese iced coffee #lemon8partner @Lemon8 Food #mixwithmichaele #lemon8food
Michaele ðŸŒļ

Michaele ðŸŒļ

13 likes

Vietnamese Pizza
BÃĄnh TrÃĄng Nưáŧ›ng for 98 cents! #vietnam #vietnamesefood #hochiminh #streetfood #pizza
taesoon

taesoon

10 likes

easy Vietnamese pasta soup ðŸĨĢ my favorite childhood
Ingredients: meatballs: 1lb ground pork shallots 1 tsp chicken bouillon 1/2 tsp fish sauce 1/2 tsp oil 1 can of chicken broth 1 1/2 can of water 3 carrots 1 can of baby corn 1 tsp chicken bouillon 1/2 tbsp fish sauce quail egg pasta fried shallot, green onion, pepper (for garni
Mai Anh

Mai Anh

41 likes

chicken vietnamese pho
ultimate comfort food: unlockedðŸī I’ve learned that pho is actually so easy to make and SO versatile. full of flavor and heartiness that makes it perfect to cozy up within this season🍂 ingredients: 2 cups chicken bone broth 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp coriander seeds 4 ounces shr
Kate Stephens

Kate Stephens

255 likes

See more