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Sourdough pop tarts ✨

These were a hit!

Add 250g flour

50g sugar

5g salt

To a bowl. Mix.

Then grate 16 TBSP cold butter into the flour mixture. Mix.

Poor 285g sourdough discard into your flour and butter mixture. Mix together until incorporated. Turn the dough out onto a flour surface. Divide into 2 discs, cover with plastic wrap and refrigerate for 1 hour or up to 3 days.

After an hour, roll the discs into rectangles. Cut into 6 equal rectangles for each piece. You’ll have 12 total rectangles. Spoon 2 tsp of strawberry jam into the center of 6 rectangles.

Beat an egg and brush along the edges of the rectangles with jam. Place remaining 6 pieces on top. Use a fork to crimp the edges then brush the egg wash on top of each pop tart. Bake on 350 for 30 minutes.

While cooking, add 1 C powder sugar and 1 TBSP milk to a bowl to create a glaze. Spoon on top of the cooled pap tarts.

Enjoy!

*recipe from Farmhouse on Boone

#breakfast #sourdough #recipes #breakfastrecipes #homemade

2025/1/20 Edited to

Sourdough pop tarts are not only delicious but also a great way to use leftover sourdough discard, reducing waste in your baking routine. This recipe is versatile, allowing you to experiment with different fillings such as raspberry, blueberry, or even Nutella to suit your taste preferences. Making your own pop tarts at home gives you control over the ingredients, so you can enjoy a healthier version compared to store-bought options. Plus, the flaky texture and fresh flavors make these pastries irresistible! For a perfect pop tart, ensure the dough is chilled during preparation. This helps to maintain the layers and results in a delightful crunch. Remember to roll the dough evenly to achieve uniform cooking. After baking, allow the pop tarts to cool slightly before glazing for better adherence. These homemade sourdough pop tarts can be stored in an airtight container for several days, making them perfect for on-the-go breakfasts or snacks throughout the week. Serve them with a hot cup of coffee or tea for the ultimate treat. Try this recipe today and enjoy the satisfaction of baking your own delectable pastries from scratch!

13 comments

Which kind of flour?

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Does this discard need fed first?

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