Chicken & broccoli
This is not authentic, but the kids went back for more so it’s a win.
Season chicken breast or thighs with salt & pepper then add 1 TBSP + a little extra of corn starch. Add your chicken to a preheated pan drizzles with some oil. Cook chicken until about 80 percent done. It’ll finish cooking later.
While your chicken cooks, add 1/2 C soy sauce, 1/8 tsp dark soy sauce, 1 tsp oyster sauce & fish sauce, some garlic and ginger. Add to pan you cooked your chicken in, be sure to scrape all those good bits from the bottom. Add 1 C of water, 2 TBSP brown sugar, and 1 TBSP of corn starch to thicken. Add the cooked chicken & broccoli to the pan. Allow chicken to finish cooking.
Serve with white rice. Too with sesame & green onions to look pretty.
Chicken and broccoli is a classic combination that delights both kids and adults alike. To elevate your dish, consider using organic chicken and fresh broccoli for enhanced flavor. Start by marinating the chicken for at least 30 minutes in soy sauce for a savory punch. For a healthy alternative, try steaming the broccoli instead of sautéing it. Adding a sprinkle of sesame seeds or a drizzle of sesame oil can give extra depth to your meal. When serving, you can customize your dish by adding other vegetables like bell peppers or snap peas for a colorful stir-fry. If you are looking for a gluten-free option, swap out soy sauce for tamari. This dish pairs beautifully with jasmine rice or cauliflower rice for a low-carb option. Remember, meal prepping can save you time; you can cook a larger batch and enjoy leftovers throughout the week. Experiment with different sauces and spices to keep the meal exciting. Add this recipe to your rotation to ensure easy weeknight dinners that the whole family enjoys!
