Home cooking ♡ Grilled salmon in foil

I made a basic foil baking 😊

Pour sugar, salt and sake over salmon and leave for 5-10 minutes

Wrap it gently with kitchen paper and wipe off the water

What to do while draining the salmon

Shredded carrots

Cut onion into wedges

Cut the small onions into small pieces (wrap them in plastic wrap to prevent them from drying out)

Cut off the stalks of shimeji mushrooms and loosen them by hand into bite-sized pieces

Cut off the stalks of enoki mushrooms and loosen them

Take a lot of aluminum foil and put it in the middle

Spread the carrots, put the salmon on top, and put the onions around it.

Put shimeji enoki mushroom butter on top of salmon

Wrap it so that the inside does not overflow

Place in a frying pan, add water to a height of about 5mm and ignite over medium heat

When it boils, cover and steam for 8 minutes ▶ ︎ Turn off the heat and leave for 5 minutes with the lid on

Transfer the foil to a plate and open it carefully from steam

Sprinkle with soy sauce and lemon juice

Finished ✨

You can also get plenty of nutrients from mushrooms

It's easy and tomorrow's lunch

This is good enough * °

Home cooking I like to eat I like to make I like delicious food.