Yum Mama, sea included🍝

🌶️ Yum Mama, the sea is spicy. ✨ Easy to do.

🥗 raw materials

- Mama, one envelope.

- 3-4 shrimp, 1 squid, cockles / crabs as you like

- 3-5 garden chili peppers, 2 cloves garlic

- 2 tablespoons fish sauce, 2-3 tablespoons lemon juice, ½ tablespoon granulated sugar

- 1 tablespoon pickled garlic juice

- Vegetables: celery, spring onion, lettuce / sliced cabbage

👩‍🍳 How to do

1. Scalding Mama Strands - Boil Boiling Water. Add Mama Strands. Scalding enough to ripen softly. Do not boil too long. Strands will be messy. Scoop up and rest. Do not add oil envelopes.

2. Scalding the sea - Scalding shrimp, squid, cockles. When cooked, scoop up and rest. Don't scald for long. The meat will be hard.

3. Cook Yum Juice - Coarsely enough chili peel + garlic, put in a bowl, squeeze lemon, add fish sauce, sugar, pickled garlic juice, taste to sour, bring, salty, follow, a little sweet.

4.Yum Combination - Put the Mama + Sea Strands into the Yum Bowl, mingle well, add all the vegetables, mingle again, finish! 🎉

💡 great trick.

- ✅ The line is not sluggish. - Scald the line and pour the effluent immediately. Do not soak the cold water for too long.

- ✅ Spicy. - Add chili if you like spicy. Squeeze more lemon if you like sour.

✅ The sea is bouncy.

This is done! Zabver. Eat it all and definitely want to fill it. 😋🌶️# Spicy taste # Yum Mama Sea # Please click follow