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Fondant chocolate

▽ recipe is here ▽

\ 🍫 guilt 0 fondant chocolate 🍫 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga diet recipe that lost 9kg just by improving diet

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People who want to eat snacks and lose weight,

Eat this 💖

If you break it, it's a crime!?

Eat without guilt 🥹

No whipped cream, butter or flour.

I made a rich fondant chocolate inside 🌟

A registered dietitian seriously thought

Chocolate sweets that can graduate from convenience stores.

The more people who endure sweet things,

I want you to eat this.

[Materials]

・ 1 egg

・ 2 tablespoons of cocoa powder

・ Honey tablespoon 2

・ High cacao chocolate 1 piece

[How to make]

Beat the eggs in a bowl.

② Add cocoa powder and honey to ① and mix until smooth.

③ Break one high cacao chocolate and put it inside.

④ Pour into a cocotte dish and bake at 1000w (220 ℃) for about 2 minutes without covering anything.

⑤ When the surface becomes thin and firm, cover with aluminum foil and bake at the same temperature for about 5 minutes to complete.

If the heat is not enough, try adding it each time 🥰

☆ Registered dietitian point ☝

✅ high cacao chocolate 🍫

Rich in polyphenols and antioxidant effect ◎

Even a small amount is highly satisfying and prevents overeating!

✅ honey

It's sweeter than white sugar, but it's easier to control blood sugar spikes ✨✨

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Per piece

Calories: about 120 kcal

Fat: Approximately 1.6g

"Diet = Sweet food NG"

I'm done with that. 👍

Save it and make it for Valentine 💛🤭

In this account, registered dietitian Haruga will send out how to lose -9 kg just by improving diet 🙌

Follow along

Let's keep a lean body while eating snacks ✨

# chocolate _ fondant # gluten-free Valentine's Day Diet Snacks Registered DietitianRecipe for short time

2/8 Edited to

... Read moreフォンダンショコラは普段のスイーツとは異なり、中がとろっとした食感が魅力ですが、ダイエット中は脂質やカロリーが気になるところです。今回紹介されたレシピでは、生クリームやバター、小麦粉を使わず、卵・ココアパウダー・はちみつ・高カカオチョコを使っているため、とてもヘルシーに仕上がっています。特に高カカオチョコレートはポリフェノールが豊富で抗酸化作用があり、健康面でもおすすめです。 私自身、甘い物を控えながらもどうしてもチョコレートが恋しくなる時があります。そんな時、このフォンダンショコラを作ると、罪悪感なくおやつを楽しめ、満足感もしっかり得られました。はちみつの優しい甘さと高カカオチョコのほろ苦さが絶妙で、中のチョコがとろける感覚は罪悪感以上の喜びです。1個120kcal程なので、食べ過ぎを気にせずに楽しむことができます。 作り方もとてもシンプルで、忙しい人でも短時間で作れるのが嬉しいポイント。電子レンジやオーブンの焼き加減を調整しながら、自分好みのとろとろ感を追求するのも楽しいです。 また、グルテンフリーであることもダイエットや健康志向の方にとって魅力的です。バレンタインの手作りスイーツとしても喜ばれること間違いなし。甘いものを我慢しがちなダイエッターさんにぜひ試してほしい一品です。フォローして一緒に楽しくダイエットを継続しましょう!

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