Sheet Pan Steak Fajitas | Easy recipe
Serves 2-3. This base recipe (no toppings) is about 316-470 calories per serving
Ingredients:
• 3 bell peppers
• half an onion
• flank steak (or thinly sliced steak), I used 0.5lb
• olive oil
• cumin, salt, pepper, paprika, chili powder, cayenne, pinch of sugar
• toppings
Directions:
1. Warm oven to 375°F.
2. On a lined pan, add cut steak, onion, and pepper.
3. Add about 1-3tbsp olive and your spices. Mix well.
4. Cook for 13-15 minutes or until steak is cooked.
5. Serve on rice or tortillas. Enjoy!
Additional tips: want to make this healthier? Use Greek yogurt as a substitute for sour cream and use a 0cal sweetener like Monkfruit as an alternative for sugar.
@Lemon8 Food #steakrecipes #easydinnerrecipe #healthydinnerideas #steakdinner #fajitabowl
If you're looking for a quick and easy dinner solution, these steak fajitas are a wonderful choice. Utilizing a sheet pan simplifies the cooking process, making it accessible for even novice cooks. In this recipe, flank steak is marinated in a blend of spices including cumin, paprika, and chili powder, enhancing its flavor profile. Bell peppers add a vibrant color and sweetness, while onions offer a savory element. Roasting them together with the steak in the oven at 375°F ensures everything cooks evenly, resulting in tender meat and perfectly softened vegetables. For added versatility, consider serving these fajitas with a variety of toppings, such as guacamole, sour cream, or fresh lime juice. You can also explore healthier alternatives like Greek yogurt or a zero-calorie sweetener to cater to different dietary preferences. This makes it not just a meal but an experience that can cater to everyone's taste, including those looking for low-calorie options. Whether for a family dinner or a casual gathering, this easy fajitas recipe is sure to impress.
