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Herbal Bone Broth

My Favorite recipe to (loosely) follow whenever I've roasted a chicken and need something healthy to do with the bones. Slap everything in a pot, cover with water, and simmer on low for 4-6 hours. Skim fat and keep in fridge up to 4 days, or freeze. #chicken bone broth #bone broth #chicken broth #recipes #soup /Alaska

2024/12/10 Edited to

Bone broth is celebrated for its rich nutritional profile, offering a wealth of benefits that include improved gut health, joint support, and skin hydration. To make the most out of your herbal bone broth, consider enhancing the recipe with ingredients like mushrooms, nettles, and spices. The combination of herbs such as bay leaves, stinging nettles, and dried rose petals not only adds depth of flavor but also increases the health benefits of the broth. Stinging nettle is known for its anti-inflammatory properties, while the nutrients in mushrooms can boost your immune system. Once you've simmered your broth for 4-6 hours, be sure to let it cool before straining and storing. You can refrigerate it for up to four days or freeze portions for convenient use later. Enjoy it as a warm soup, or use it as a base for a variety of recipes like risottos and sauces to enrich your meals with wholesome goodness.

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