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Sweet pumpkin soup🧡

One pot tastes like a restaurant 🧡

Maximize the taste of the ingredients

Gentle and sweet pumpkin soup.

It is a proud recipe that the family refills repeatedly!

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[Materials]

Pumpkin... half

Half an onion

20 g butter

Water... half the pumpkin is soaked

Milk: 350-400 ml

A pinch of salt

[How to make]

① Cut the pumpkin skin appropriately (even if it remains!) and cut into bite-sized pieces.

② Thinly slice the onion.

③ Fry the onion and 10g butter in a pan.

④ When the onion is soft, add the pumpkin and pour the amount of water that the pumpkin is about half soaked.

Add the remaining 10g of butter and a pinch of salt, mix lightly, cover and simmer until the pumpkin is soft.

⑤ While crushing the pumpkin, mix it so that it does not burn.

⑥ When the pumpkin is crushed well, pour milk and mix well. Season with salt and you're done!

⑦ Strain the soup to your liking 🌱

Points ☝🏻 -

Be careful not to turn the onions candy-colored!

By simmering onions and pumpkins together, the soup will taste up a notch!

⑤ Using a mixer or hand blender will shorten the time!

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

Follow me if you like!

@ achico _ gohan

Pumpkin soup? The Recipe # pumpkin Food for children to be happy # soup

2025/10/18 Edited to

... Read moreかぼちゃスープは秋冬にぴったりの温かいメニューですね。私もこのレシピのように玉ねぎとバターだけで味付けする方法を試してみたところ、素材本来の自然な甘みがしっかり引き出されてとてもおいしく仕上がりました。 特に、玉ねぎを飴色になるまで炒めるのではなくしんなりする程度にとどめることで、スープのまろやかな甘さが保たれ、スッキリとした後味になります。また、かぼちゃは皮ごと使えるので、皮の栄養も余すところなくいただけてヘルシーです。 鍋でしっかり煮てから潰す過程で焦げ付かないように混ぜるのが少し手間ですが、その分風味が格段によくなります。時間短縮ならば、ハンドブレンダーを使うのが便利で私は毎回活用しています。 塩の量は味見をしながら調整すると、かぼちゃの甘みが引き立つのでおすすめです。牛乳を加えたあとのとろみ感も絶妙で、子どもも喜んで何度もおかわりしました。お好みで生クリームやクルトンを添えると、よりレストランの味を楽しめますよ。 さらに、バターと塩だけのシンプルな味付けですが、素材の甘さとコクがしっかり感じられるので、食べるたびにほっこり癒されます。寒い日に家族と一緒に作って、温かいひとときを楽しんでみてはいかがでしょうか。

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