Acres of Witchery

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Scout the Sourdough Starter

We have bubbles 🫧 YAY!!

2025/4/4 Edited to

Sourdough starters are the heart of artisanal bread-making, and witnessing those bubbles indicates your starter is alive and thriving! For optimal results, maintain a feeding schedule that ensures your starter is active and bubbly before baking. A well-fed starter should double in size within a few hours. Remember, temperature plays a vital role in your starter’s development. A warm environment boosts yeast activity, enhancing those beautiful bubbles. If you notice your starter isn't bubbling as expected, it might be time for a refresh or a food adjustment. Understanding the feeding ratio and time can lead to consistent fermentation, ready for baking delicious loaves. Whether you're a novice or an experienced baker, tracking your starter’s progress is essential. Engage with the sourdough community for tips on troubleshooting and perfecting your method. Happy baking!

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✨Making Sourdough Starter: Days 1–4✨ What you need: ~All purpose unbleached flour (I use Bob’s Red Mill unbleached all purpose flour) ~Water ~Mason jar Here’s what the journey looked like so far… Day 1: Mixed flour + water = the beginning of something beautiful. Day 2: Starting to see bu

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