Easy Meal!
Hamburger Dumplings!
What you will need
- 1lbs of ground beef
- tbsp minced onion
-1tbsp butter
- 1tbsp minced garlic
- 1 egg
One roll of extra flakey biscuits
- cheese if you’d like to add
Step 1. Cook ground beef with the minced onion (season with whatever else you’d like as well). While cooking ground beef follow instructions on the biscuit can and preheat the oven.
Step 2. Once ground beef is cooked drain the meat and put to the side. Open the can of biscuits and roll out each one.
Step 3. In the middle of each biscuit put a tbsp to two of meat in the middle (pro tip add cheese if you’d like). Combine the garlic , (melted butter), and egg in a bowl and brush on the edges of each biscuit. Bring edges together and roll into a ball.
Step 4. Brush egg wash on top of the dumplings. Follow the biscuit Instructions and bake.
Making hamburger dumplings at home is not only delicious but also a fun and creative cooking experience. One tip I've found helpful is to experiment with different seasonings for the ground beef, such as smoked paprika, cayenne pepper, or Italian herbs to customize the flavor to your liking. Brushing the edges of the dough with a mixture of egg, butter, and garlic enhances the dumplings' color and adds a savory aroma, making each bite irresistible. For those who enjoy a cheesier taste, adding sharp cheddar or mozzarella inside the dumplings creates a wonderful melted core. If you're pressed for time, you can also prepare the meat filling in advance and refrigerate it, then assemble and bake the dumplings when ready. These dumplings pair wonderfully with dipping sauces like marinara, ranch, or spicy mustard, offering versatile options for every palate. Additionally, using extra flaky biscuits is key to achieving that golden, tender crust that holds the juicy filling well. You can find biscuit dough in most grocery stores, or if you prefer, try making your own for a personalized touch. Overall, hamburger dumplings are a crowd-pleaser and make an excellent easy meal for families or gatherings, combining the comforts of a burger with the fun shape of a dumpling.
