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🍤🍊 Spring Orchard Shrimp Bowl

Grilled Shrimp with Citrus, Veggies & Quinoa

A bright, balanced bowl with grilled shrimp, citrus segments, spring vegetables, and herbed quinoa. Light, juicy, and perfect for a seasonal lunch or dinner.

SpringRecipe

Ingredients:

• 8–10 shrimp, peeled and deveined

• 1 cup cooked quinoa

• ½ orange, segmented

• ½ cup sliced cucumber

• ¼ cup shredded carrots

• ¼ cup chopped herbs (mint, parsley, basil)

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Salt & pepper

• Optional: avocado slices or microgreens

Directions:

1. Grill shrimp with olive oil, salt, and pepper until pink.

2. In a bowl, layer quinoa, veggies, and citrus.

3. Add grilled shrimp on top.

4. Drizzle with lemon juice and sprinkle herbs.

5. Garnish with avocado or microgreens. Serve warm or chilled.

springrecip lemon8challenge

#shrimpbowl #freshfood #AEBOZStudio #springrecipe #lemon8challenge

3/20 Edited to

When I first tried making the Spring Orchard Shrimp Bowl, what really impressed me was how effortlessly the flavors came together. Grilling the shrimp with just olive oil, salt, and pepper brings out a natural sweetness that pairs wonderfully with the citrus segments. The combination of mint, parsley, and basil adds a refreshing herbal note, while the quinoa provides a satisfying, nutty base that's also packed with protein. One tip I learned is to prepare the quinoa in advance and chill it slightly before assembling the bowl, which helps keep the textures distinct and prevents it from getting soggy. The cucumber and shredded carrots add a delightful crunch, giving the bowl a refreshing lightness perfect for spring and summer meals. For dressing, simply drizzling lemon juice brightens the bowl without overpowering the natural flavors. If you want to add a touch of creaminess, including avocado slices works great and adds healthy fats. Serving this dish warm or chilled means it’s quite versatile—ideal for meal prepping or a quick dinner. Plus, the ingredients are easy to source and prepare, making it a convenient choice for anyone looking to enjoy a healthy, balanced meal with fresh seasonal produce and lean protein. This recipe also fits well with anyone following a gluten-free or clean-eating lifestyle. Overall, it’s a simple yet elegant bowl that’s sure to become a favorite for springtime dining.

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