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Chicken cream pasta ✨ yuzu pepper

🍝 rich milk pasta with yuzu pepper 🧄🧅

don't you think frozen vegetables cut corners?

If you are lazy CUBE,

Without compromising taste and aroma, it is finished like a professional without cutting ✨

With CUBE garlic and onions, the taste penetrates to the back!

🧊 CUBE

· Garlic... 1 piece

・ Onion... 3 pieces (1 / 4 pieces)

🥄 【 Ingredients 】 2 people

・ Pasta: 200 g

・ Chicken thigh: 1 piece (bite size)

・ 2 spoon olive oil

· Lazy CUBE Garlic... 1 piece

・ Lazy CUBE Onion... 3 pieces

Milk: 250 ml

Water: 350 to 400 ml

・ Consomme... 1 teaspoon

・ Cooking liquor: tablespoon 1

・ Salt and pepper to taste

・ Yuzu pepper... 1 / 2 tsp

2-3 tablespoons of grated cheese

🍽️ [How to make]

① Bake chicken thighs crispy under the skin, cooking liquor → salt and pepper → take out once.

② Lightly wipe the oil from the frying pan and fry olive oil + garlic CUBE + onion CUBE over medium heat.

③ When the onion becomes fragrant, add milk, water and consommé and heat.

④ Put the pasta as it is and boil it (OK if it hardens a little)

⑤ Put the chicken back in, add yuzu pepper and grated cheese, and when it becomes thick, it's done!

🧊 Lazy Cube

Ripe harvest, rapid freezing, additive-free.

It is a frozen vegetable paste that "polite Zubora" comes true ✨

The Lazy Cube # one _ punch Frozen vegetables More vegetables. Flavored vegetables

2025/9/27 Edited to

... Read more「パスタ×柚子胡椒」って、和風になりすぎるかな?と最初は心配だったんですが、クリーム系に少量入れると“旨みの奥にピリッと香る余韻”が出て、驚くほど飽きない味になります。私がやってよかったコツを追記します。 まず柚子胡椒の入れどき。煮込みの早い段階に入れると香りが飛びやすいので、基本は仕上げ(火を弱めてから)に加えるのがおすすめです。目安は2人分で小さじ1/2くらい。辛さが不安なら小さじ1/4から入れて、最後に少しずつ足すと失敗しません。 次に“ワンパン”で濃厚にするポイント。牛乳は沸騰させると分離しやすいので、強火でグラグラさせず中火〜弱火でコトコト。水分量はフライパンの広さや火力で変わるので、最初は水350mlくらいから始めて、麺が硬いときだけ少し足すとちょうどよくまとまります。 香味野菜(にんにく・玉ねぎ)は、刻む手間ゼロの冷凍ペーストやCUBEを使うと安定して“深い味”が出ました。炒めるときは焦がしすぎない程度に、香りが立つまでじっくり。ここで旨みの土台が決まる感じです。 具材のアレンジも相性抜群です。鶏もも以外なら、ベーコン+きのこ(しめじ、舞茸)にするとさらにコク増し。野菜を増やしたい日はほうれん草やブロッコリー(冷凍でもOK)を最後に入れて温めるだけで、彩りも栄養も足せます。 最後に味の調整。粉チーズを入れると塩気が出るので、塩こしょうは控えめ→食べる直前に整えるのが安全です。もし濃すぎたら牛乳を少し足してのばす、逆にさらっとしすぎたら粉チーズを追加、または1〜2分だけ追加で煮詰めるととろみが出ます。 柚子胡椒の“ちょい足し”で、いつものクリームパスタが一気に大人っぽくなるので、手軽に味変したい日にぜひ試してみてください。

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