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なまけものcube

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Japanese-style pot ✨ rice cooker

[Used lazy cube]

Onion / Garlic

Japanese style pot-au-feu stew of beef top.

Put it in the rice cooker

Just push the switch

Taste properly arranged.

On a tired day

On a day I don't want to think

Just the right guy.

Ingredients (for 2-3 people)

· Beef top meat... 200 g

・ Boiled vegetables for simmered dishes: 250g

・ Lazy cube onion... 2 pieces

・ Namakemono cube Garlic... 1 piece

⭐ Japanese soup base

Water: 200 ml

・ White soup stock... 2-2.5 teaspoons

・ Sesame oil... 1 tsp

▼ How to make

① Put everything in the rice cooker

② Normal rice cooking

③ Mix lightly and complete

stew as much as you put in

My heart is easier than you think.

The Lazy Cube The Zubora Recipe No need for a knife Japanese-style pot-au-feu

2/15 Edited to

炊飯器を活用した簡単料理は忙しい毎日にとても助かります。私もこの和風ポトフを作ってみて、特に疲れた日や帰宅後すぐに食事を用意したい時に重宝しています。牛こま肉と水煮野菜を使うことで準備がほとんど不要になり、包丁いらずのズボラレシピとして大変便利です。煮込み時間も炊飯器の通常炊飯モードでOKなので手間がかからず、火加減などを考える必要がありません。味付けは白だしをベースにしているため、和風のやさしい味わいで、野菜や肉の旨味がじっくり引き出されます。ごま油を少し加えることで香ばしさが増し、より深い味わいが楽しめました。個人的なおすすめは、玉ねぎとにんにくのなまけものcubeを使う点。これによって味に自然な甘みとコクが加わり、手軽に本格的な和風ポトフの味を再現できます。また、この料理は材料に煮物用の水煮野菜を使うため、季節を問わず手に入りやすく、いつでも簡単に作れるのが魅力です。忙しい日でも健康的な料理が楽しめるので、家族にも喜ばれました。まとめると、炊飯器と市販のなまけものcube、白だしを駆使したこの和風ポトフは、料理に苦手意識がある人でも失敗なく作れ、時間と手間を節約したい方にとって最適な一品です。ぜひ試してみてください。

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