Breath of spring, jewel of jade. Charcoal-grilled broad beans ~ Sound of superb rock salt ~

"Green Gems of Spring: Premium Ocean Salt Roast Sorama Beans."

Recipe & Steps

【 】 (raw material)

• (Soramame): Fresh Japanese Open Mouth Bean (Whole Pod)

• (Gan-en): rock salt, or good quality ocean salt

• (Mizu): A little water (for carpet before grilling)

【

1. (Selection of raw materials):

Choose Soramame Beans at Fresh and Plumping Green Pods. Bring them gently washed without unwrapping the pods (grilling the entire pod will help retain moisture and aroma inside).

2. (Preparation):

Use scissors to cut off the pointed end of the pod slightly for heat to reach the inside better, and a slight carpet of water on the pod surface.

3. (Meticulous grilling):

Set the grill (or grill pan) hot. Put the bean pods down to grill with a medium fire. Grill until the outer shell starts to turn a little dark brown or black. (Don't panic, sir. Burning bark will give you a wonderful Smoky aroma).

4. (Magic of accumulated heat):

Once grilled until the pods are soft and fragrant, bring them up and rest for 1-2 minutes so that the inner heat ripens the bean seeds until perfectly fluffy (Hoku-Hoku).

5. (Final seasoning):

Unwrap the nut seeds from the sweltering pods, lay them on a luxurious dish, sprinkled with fine rock salt all over, to bring out the natural sweetness of the beans to the extreme.

# Join the kitchen with Lemon8 # Eat with Lemon8 # Japanese food # With Cham # Health menu♪ Bean mouth open # Soramame # #