Refreshing eggplant and myoga

This is addictive to summer ♡

On hot days, it would be helpful to have a refreshing side dish.

Lentin the eggplant,

Just mix myoga and seasonings.

To the refreshing feeling of ponzu,

The scent of myoga is added,

Chopsticks won't stop delicious ♡

Because it can be made without using fire,

Perfect for one dish after a hot day.

Save it and make it 👇

- - - Ingredients (for 2-3 people) - - -

・ Eggplant... 2 pieces

・ Myoga... 2 pieces

[Seasoning]

・ Ponzu sauce... tablespoon 3

・ Sesame oil: 1 tablespoon

・ Sugar... 1 tsp

・ Ginger tube: 2 cm

・ White sesame seeds

- - - How to make - - -

① Cut the eggplant diagonally about 5mm

② Put in a heat-resistant bowl, sprinkle 2 teaspoons of sesame oil and mix lightly

③ Wrap and lentin for 5 minutes at 600W

④ Cut the myoga into thin slices

⑤ Wipe the water off the eggplant, add seasoning and mix.

⑥ Add myoga and mix

⑦ Complete with white sesame seeds

- - - Point - -

✔ eggplant with sesame oil

✔ If you wipe off the water, the taste will not be blurred

✔ myoga is added at the end to enjoy the scent 🤎

👉 and try to make one dish after a hot day 📌

To make everyday meals easier

I want to make rice again 🍳

👇

@ ako.ouchigohan

# home _ food # easy # recipe # eggplant # myoga # ponzu