📋 Auspicious heart ginkgo recipe ❤️

Oh, what is this? ❓

= Taro paste) 🏮

• Buy a fresh head taro

• Steamed, cooked, finely ground

• Stirring with light fire. Gradually add sugar during stirring.

• Until the taro is stirred and smooth

📝 Ingredients:

Raw Materials for Stirred Taro Fill

300 grams of ripe steamed taro

1 cup coconut milk

½ cup of granulated sugar

1 teaspoon salt

Raw Materials for Moon Glutinous Rice

Snake Fang Sticky Rice 1 ½ Measuring Cup

½ cup of coconut milk water

½ cup of granulated sugar

1 teaspoon salt

Pandan leaves 2 bundles

Raw Material for Syrup

Ginkgo 200 grams

1 ½ cup of water

½ cup of granulated sugar

2 tablespoons oily flour

Pumpkin douche (yellow):

• 200 grams of ripe steamed pumpkin (finely ground)

• 60 grams of sugar

• ½ teaspoon salt

• Water 300 ml

• 1 tablespoon rice flour

The water is topped:

1.Pumpkin Syrup (Yellow Gold): Fine Spun Steamed Pumpkin Simmered with Syrup. It is the main color base in the dish.

2.Taro Sauce (Light Purple): Taro stirred, mixed, diluted coconut milk. Made into an inset line in yellow water.

3.Fresh Milk / Fresh Coconut Milk / Carnation Milk (Creamy White): Use condensation milk or fresh milk topped into overlapping lines, adding luster and dimension.

👩‍🍳 How to do it:

Oh, this (Taro stirred the ancient recipe):

1. Grinding fine taro

2. Taro massage

3. Mix everything. Set light light. ⭐

4. Gradually add sugar during stirring.

5. Stirring until smooth and sticky

6. Moulding into a half-heart shape

Pandan sticky rice:

1. Pandan blends with water. Filter.

2. Oil starch dissolved water

3. Mix glutinous rice, pandan juice, flour, sugar

4. Stir until sticky

5. Moulding into a half-heart shape

Ginkgo:

Boil boiling water for 5 minutes (reduce bitterness)

Pumpkin douche:

1.Ripe steamed pumpkin, finely ground

2.Powder dissolved in 3 tablespoons water

3. Set the pot, add pumpkin water, water, sugar, salt.

4. Pour flour water into the thickened person.

5. Cold break

🎨 Serves:

Place purple + green next to each other as a heart. 💜💚

Put on the ginkgo.

Drape beautiful yellow pumpkin water 💛

⭐ Trick Success:

1. Ginkgo boil before 5 minutes = disappear bitter

2.Powder dissolved water first = not lumpy

3. Stirring light fire taro. Add sugar gradually = smooth soft.

4. Pumpkin douche, seasoned for beauty

💾 Press SAVE to follow - Fine formula, easier to do than you think ❗️

📌 Share to friends who like to make snacks - make sales for good profit 😋

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