sourdough loaf!

2025/4/18 Edited to

... Read moreMaking sourdough bread at home can be a rewarding experience, especially when you include flavorful ingredients such as Italian seasoning and cheddar cheese. Sourdough is not just about the taste; it's a journey into fermentation that offers numerous gut health benefits. Fermented foods like sourdough are known to promote better digestion due to their probiotic properties. To ensure your bread rises properly, the importance of using an active sourdough starter cannot be overstated. This starter is teeming with naturally occurring yeasts and bacteria that contribute to the unique flavor and texture of your loaf. Allow your dough adequate time for fermentation, ideally in a warm environment, which aids in the development of that desirable tangy flavor. For the best results, be sure to measure your ingredients accurately, and consider utilizing a baking stone or Dutch oven to achieve a perfectly crusty exterior while maintaining a soft and chewy crumb. As you share your baking journey with others using hashtags like #sourdough, #sourdoughstarter, and #madewithlove, remember to savor the process. Enjoying freshly baked sourdough is a delightful experience, one that often brings people together around the table. Get creative with ingredients and learn more about the lore of sourdough by connecting with other enthusiasts in your community!

Related posts

Easy No Knead Sourdough Sandwich Loaf 🥪
Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho
Katie 👩🏻‍🍳

Katie 👩🏻‍🍳

1083 likes

Hands are shown mixing sourdough dough in a clear glass bowl on a kitchen counter, with a text overlay indicating the recipe is on the last photo.
Hands are stretching elastic sourdough dough from a clear glass bowl, demonstrating its texture during the preparation process.
A person is carefully turning shaped sourdough dough from a bowl onto parchment paper, using a checkered cloth to assist.
Classic Sourdough loaf
Here is my classic sourdough loaf recipe. You can find all of my inclusion recipes in my sourdough recipe collection (link in bio) #sourdoughrecipe #sourdoughbeginner #sourdoughloaf
AngelicaSourdoughCo

AngelicaSourdoughCo

36 likes

Blueberry lemon sourdough loaf recipe👇
✅ Ingredients • 200 g active sourdough starter • 300 g water (room temperature) • 500 g bread flour (or all-purpose) • 8 g salt (about 1½ tsp) • 50 g sugar (¼ cup) • 1 tbsp lemon zest • 150 g fresh or frozen blueberries (about 1
katelyndposey

katelyndposey

82 likes

✨chocolate chip sourdough loaf
Low hydration Sourdough recipe 125g starter 315g filtered water 500g bread flour 10g of salt 450 for 30 mins than 12-15 mins with lid off. 3 rounds of stretch and folds every 30 mins. In the third round of stretch and folds add your chocolate chips. Shape and bake same day or next d
SELENA🌾🤠

SELENA🌾🤠

74 likes

A sliced croissant cinnamon swirl sourdough loaf is displayed on parchment paper, revealing its layered interior with cinnamon sugar swirls. The image highlights the name of the bake.
A hand holds a piece of the croissant cinnamon swirl sourdough loaf, showcasing its golden, flaky, and glazed crust. The text emphasizes how the crust shattered upon slicing.
A close-up view of the interior of the croissant cinnamon swirl sourdough loaf, held by a hand, highlights its soft, layered texture and visible cinnamon sugar swirls, described as 'flaky layers yummy'.
Croissant Cinnamon Swirl Sourdough Loaf
I baked a flaky cinnamon swirl croissant loaf and this might be one of my favorite bakes yet. The outside shattered when I sliced it, but the inside stayed soft, layered, buttery, and full of cinnamon sugar swirls. Baking it covered first with steam gave it that dramatic oven spring, then I fini
Dessert Fix

Dessert Fix

16 likes

A sourdough discard lemon loaf with a lemon glaze is presented on a white plate, accompanied by a fresh lemon slice. The glaze drips onto the plate. Text overlays read 'SOURDOUGH Discard Lemon Loaf' and 'lemon8 @itsamess_momma'.
Sourdough Discard Lemon Loaf 🍋
What can I say, I LOVE all things lemon. 🍋 😋 who knows, maybe that’s why I love @Lemon8 US This is one of my go to sourdough discard recipes for a delicious Leon loaf every time. Sourdough Discard Lemon Loaf •227 grams unsalted butter melted, about 1 cup •2 Tablespoons lemon zest about 2 la
Gina_HotMessMom

Gina_HotMessMom

114 likes

Strawberry Sourdough Loaf
I wasn’t trying to be perfect with this one. I started with my usual sourdough base, folded in real strawberries, to see how it would turn out. What came out was this blush pink loaf with a soft, airy crumb and just enough strawberry to notice without turning it into dessert. Ingredients: •
Dessert Fix

Dessert Fix

11 likes

First Sourdough Loaf! 🍞
And it tasted DELISH! My measurements below. ⬇️ 100g starter 325g warm, filtered water Stir until frothy! 15g salt 500g bread flour. Mix until shaggy, let sit for an hour (covered)! 3 sets of stretch and folds, 30 minutes in between each one. After the final set, let rest on the counter
𝔐𝔞𝔫𝔡𝔦𝔢.🌙

𝔐𝔞𝔫𝔡𝔦𝔢.🌙

16 likes

my first sourdough loaf 🍞
here’s what i did 350 g warm water 100g active starter mix together then add 500g bread flour 10g salt mix until shaggy dough set aside for 30 minutes stretch and fold i did 4-5 rounds of stretch and folds ever 30 minutes to 1 hour bulk ferment 4 hours on counter shape and place int
kenz🫶🏻🧺🌷

kenz🫶🏻🧺🌷

5 likes

Same day sourdough loaf
Same day sourdough recipe! * added garlic and oregano to mine but if you just want to make a plain loaf skip adding the inclusions during the shaping process* 29 Ingredients -125g active starter -363g filtered water -12g salt -500g bread flour Instructions: 1. Mix water, starter, and salt
oliviadir

oliviadir

43 likes

Sourdough sandwich loaf
#sourdoughrecipe #sourdoughlife #sourdoughseason
Farm & Table

Farm & Table

122 likes

Sourdough loaf
Cheddar, mozzarella, green onions, chili oil Sourdough loaf #cheddar #mozzarella #sourdough #baking #Lemon8
Pieces By Gia

Pieces By Gia

253 likes

A sliced sourdough croissant loaf on a wooden surface, revealing its open crumb structure. An overlay note reads, "The secret to the perfect croissant loaf no one talks about. Tried a new method and it changed everything. HERE'S THE HACK."
A person holds a golden-brown, spiral-shaped sourdough croissant loaf. An overlay text explains that a previous loaf lacked butter pockets because the butter melted inside.
A mound of raw dough sits on a floured surface, with two bannetons in the background. Overlay text describes changing butter addition to the 3rd and 4th stretch and fold, and keeping the dough in a cold area.
How I Perfected My Sourdough Croissant Loaf
Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time
arabellasourdough

arabellasourdough

35 likes

A freshly baked sourdough loaf is cut in half, revealing its airy, open crumb structure with visible air pockets. The golden-brown crust is visible on the edges. The image is overlaid with "Let's SOURDOUGH" and "Lemon8 @my.china.life".
Sourdough Loaf
I’ve been making sourdough for a minute now and I love it!! This is the recipe I use: 362.5 g warm water 125g sourdough starter 12 salt 500g bread flour (T65) 🍞 mix everything together 🍞 let sit for one hour 🍞 4 sets of stretch and folds/ coil and folds @ 30 min intervals 🍞 bulk ferme
MyChinaLife

MyChinaLife

6 likes

Sourdough loaf
One of my favorite recipes I found. I’m so thankful for others who share recipes. Sourdough Loaf 150 grams sourdough starter 350 grams lukewarm water 500 grams flour 8 grams salt Start by putting starter and lukewarm water into a bowl, mix until a little frothy. Add flour and sal
Danielle

Danielle

15 likes

Cinnamon Brown Sugar Sourdough Loaf
🐻Measure 700g water and 250g starter, mix well. Then add approx. 30g salt, mix again. Add 1,000g all purpose flour and mix until dough is shaggy. 🐻Rest dough loosely covered on the counter for 60 minutes. 🐻After 60 minutes, begin first set of stretch & folds. Repeat this process 3 more
🦋 abigail

🦋 abigail

17 likes

A freshly baked, round sourdough loaf with a golden-brown crust and flour dusting, resting on a metal cooling rack. The loaf has visible scoring marks on its surface. Text overlays read "SOURDOUGH" and "SO yummy!".
my first successful sourdough loaf!
I tried several times to make sourdough and the crust was always too hard and the inside was always too dense. Finally, I told myself I was overthinking it. So I put away the food scale and stopped using an online recipe. I wanted to have fun learning how to make bread, so I threw out all rules
Roni Layfield

Roni Layfield

45 likes

Blueberry Cheesecake Sourdough Loaf w/Lemon Icing
KeeKee Marie ❤️

KeeKee Marie ❤️

88 likes

Smores Sourdough Loaf
I attempted a smores sourdough loaf...again lol the first time it was mainly just chocolate flavor. this time I used lots of more marshmallows and graham crackers. but my basic loaf recipe is made this way: 150g starter 350g water 11g salt 500g bread flour what other flavors have you made
Brittany Shonce👽✌🏻

Brittany Shonce👽✌🏻

3 likes

A round, light-colored sourdough dough with a central score mark rests in a white baking pan, ready for the oven. Text overlays read "Next Sourdough loaf" and "Ready for the oven."
Next sourdough loaf
200g of active starter 400g of flour 200g of water Allow to rise for 1 hour then add 2 tsp of salt 5 sets of stretch and folds 30 minutes apart then allow to rise over night. Gently dump onto a floured surface and kneed until the dough is no longer stick about 2 minutes place in a floured
Emilee Sisk

Emilee Sisk

8 likes

✨Blueberry sourdough loaf✨
Ingredients: ➡️ 125g bubbly active starter ➡️ 315g warm filtered water ➡️ 500g bread flour ➡️ 10g of salt Detailed Steps: *combine active starter and warm water to form a frothy mixture. * add in your bread flour and salt. *mix ingredients until you form a shaggy dough (Rest at room
Aliah🖤

Aliah🖤

14 likes

Simple Sourdough loaf recipe
400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of sugar 20 grams of olive oil 8 grams of salt •Combine everything in a bowl and knead until a soft, smooth dough forms. •Cover and let it rest for 1hr •1 set of stretch and fold, rest 1 hour. (Do this 2 ti
Naturallyu24

Naturallyu24

14 likes

Overproofed Sourdough loaf or Perfection?
Everyone has their own goal when baking sourdough bread. Some like their crumb to be very hole-y and open, others prefer a slightly denser loaf, but I find that more and more people like a fluffy, closed crumb. One where the butter and jam won’t seep through the holes yet it’s very soft and fluffy.
The Sourdough Lady

The Sourdough Lady

22 likes

Make a sourdough loaf w/ me 🫶✨
#sourdoughbreadmaking #sourdoughgirlie #sourdough #sourdoughstarter #homemadekitchen
gabrielacayli

gabrielacayli

13 likes

JALAPEÑO POPPER SOURDOUGH LOAF!
I have been wanting to try this inclusion pairing for quite some time now, and this winter weather provided me the perfect opportunity! Feel free to read through my recipe and process below, and ask any questions you may have (I have also posted a video on my TikTok)! Sourdough is a big learning cu
azura by moonlight 🌙

azura by moonlight 🌙

33 likes

Hawaiian sourdough loaf
Hawaiian sourdough bread #sourdough #mukbang #sweet #bread #satisfying
beccasbakerysourdough

beccasbakerysourdough

27 likes

A different kind of sourdough bunny loaf 🥰🫶🏼💗
Katrina- The Sourdough Mama

Katrina- The Sourdough Mama

29 likes

Peach Cobbler Sourdough loaf
Dough •100 g starter •350 g water •475 g bread flour •10 g salt •30 g sugar •1 teaspoon cinnamon Let set covered 45 mins For the first set of stretch & folds I added in •freeze dried pieces of peaches •granola (I made some the night before) •Carmel bits Let your heart guide
Samantha Jane

Samantha Jane

3 likes

✨Sourdough Loaf ✨
Baby Doughda was showing up and out today! 🤩 Also, if you don’t name your sourdough starter… what are you even doing!? Jk but seriously.. 🤨😂🤷🏻‍♀️ Here’s how I baked this loaf:🥖 350g warm water 150g active bubbly starter 500g unbleached AP flour (you can use bread flour) 8g salt 🥖🥖
| J E N N A | E L K I N S |

| J E N N A | E L K I N S |

5 likes

Buttermilk sourdough loaf 😍😍😍
100g starter 360g buttermilk 510g King Arthur bread flour 11g salt #homemade sourdough bread 🍞 #sourdough #sourdoughforbeginners
Pam~All things sourdough

Pam~All things sourdough

7 likes

Baking From Scratch: Heart Scored Sourdough Loaf 🤍
I made my own sourdough from scratch and yeah… I get the hype now. The crust is perfectly crispy, the inside is soft with that slight chew, and the flavor?? That subtle tang hits EVERY time. And let’s talk about the heart scoring because I needed it to be cute too 😌🤍 Ingredients: * 500g br
🌞rae | 2026 bride 💍

🌞rae | 2026 bride 💍

8 likes

A freshly baked sourdough pizza loaf, golden brown and topped with melted shredded cheese and seasonings, rests on a black wire cooling rack. The text 'Sourdough Pizza Loaf' is overlaid in red and white.
Sourdough Pizza Loaf
Here’s a super easy, no-stress sourdough pizza loaf you can make at home 👇 🍕 Sourdough Pizza Loaf (Beginner-Friendly) 🧾 Ingredients • 1 cup active sourdough starter • 1 ½ cups warm water • 3–3 ½ cups all-purpose or bread flour • 1 tsp salt • 1
Amber 🦋

Amber 🦋

17 likes

Bacon Cheddar Sourdough Loaf
Ingredients: 125g sourdough starter 280g warm water 2 teaspoon salt 475g bread flour 12 ounce of cooked chopped bacon 8 ounces of sharp cheddar cheese in to small cubes Directions: 1. First in large bowl add sourdough starter, warm water and salt 2. Mix until combined 3. Then add brea
Amanda’s Celebrations

Amanda’s Celebrations

3 likes

Sourdough loaf recipe for beginners!
Recipe: 150g active starter 350g water 500g bread flour 8g salt • Whisk starter and water together, add flour and salt, mix and let rest l hr covered with damp towel • Perform 1 stretch and fold in 4 different directions every 30 minutes 3-4 times total (cover in between stretch and folds)
Sophmae3

Sophmae3

6 likes

Buttery Sourdough Croissant Loaf 🥐
Let’s make a buttery sourdough croissant loaf! 🧈🥐🥖 #sourdough #croissant #bread #sourdoughbread #sourdoughstarter
Magen Wolmart

Magen Wolmart

16 likes

Funfetti Sourdough Loaf
🎉🍞 Funfetti Sourdough Loaf = birthday cake meets artisan bread 😍 Had to try this colorful sourdough inspired by @YoBreadLady + adapted from @SourdoughBrandon ✨ Recipe ⬇️ • 450g bread flour (KA) • 50g whole wheat flour • 125g starter • 325g water • 10g salt • 75g sprinkles • 1 tsp vanilla
Crust & Crumb | Sourdough

Crust & Crumb | Sourdough

7 likes

🥖🤍What My Second Sourdough Loaf Taught Me
My second sourdough loaf. 🤍🍞 A few days ago, I had never made sourdough before. Now I’m already learning that every loaf teaches you something new. The biggest lesson so far? Don’t watch the clock—watch your dough. Every kitchen is different, and things like temperature and the strength of yo
Jenna Alegría

Jenna Alegría

4 likes

Soft sourdough sandwich loaf.
#gettoknowme #sourdough #sourdoughread #bakingrecipes #sourdoughloaf Home Recipe 👩🏻 Home Recipe 🍳 stay tuned full video coming!
Sabrina's Sourdough

Sabrina's Sourdough

4 likes

everything bagel sourdough loaf
everything bagel sourdough loaf #sourdough #tastetest #mukbang #tasty #food
beccasbakerysourdough

beccasbakerysourdough

89 likes

Rainbow sourdough loaf✨🫶🌈
#homemade sourdough bread 🍞 #sourdoughloaf #dough 🤍
Sydnee Kaplan

Sydnee Kaplan

3824 likes

Spring Sourdough Loaf 🌸🦋
#sourdoughcreations #sourdoughart #sourdoughdesign #bread #sourdoughlife
Yana | Sourdough

Yana | Sourdough

159 likes

Easy sourdough loaf
#easy #sourdough #sourdoughrecipe #bakingrecipe #simple
AnothaMillennial

AnothaMillennial

9 likes

Sourdough Turkey Loaf
When I saw someone online making one of these I knew I had to give it a try for Thanksgiving. It was surprisingly way easier to do and turned out better than I expected! Everyone really enjoyed it!! What were you in charge for dinner this year? Or what was your favorite part?! 🍽️ Dough Ing
✨Kaylee✨

✨Kaylee✨

15 likes

One day sourdough loaf
One-Day Sourdough Loaf (Same-Day Bake) Yield: 1 loaf (about 850–900 g baked) Timeline: ~8–10 hours total Ingredients • 100 g active sourdough starter (1:1:1, at peak) • 350 g warm water (room temp) • 500 g bread flour • 10 g salt Schedule & Steps 1️⃣ Morning – Mix (8:00 AM) In a bow
jawaamerika

jawaamerika

2 likes

So pretty.. Sourdough loaf!
#sourdough #sourdoughloaf #homebaking #baker #bread
AnnaLee❤️SAHM

AnnaLee❤️SAHM

23 likes

Cinnamon raisin sourdough loaf
Recipe: 150g active starter 350g water 500g bread flour 8g salt • Whisk starter and water together, add flour and salt, mix and let rest lhr covered with damp towel • Perform 1 stretch and fold in 4 different directions every 30-45min 3-4 times total, while stretch and folding add in raisin
Sophmae3

Sophmae3

8 likes

A hand holds two halves of a freshly baked cheesy sourdough loaf, revealing an open, airy crumb with golden melted cheese pockets. Another whole loaf, a wooden cutting board, and a knife are visible in the background. The text overlay reads "Cheesy Sourdough Loaf".
Ultimate Cheesy Sourdough Loaf 🧀✨
This sourdough loaf turned out perfectly with an open, airy crumb and delicious pockets of melted cheese. If you love a crispy crust with cheesy goodness inside, this recipe is for you! Ingredients 🔸 500g bread flour 🔸 375g water (75% hydration) 🔸 100g active sourdough starter (fed & bu
Cait

Cait

17 likes

A freshly baked, round sourdough loaf with a golden-brown, scored crust rests on a wire cooling rack. A red text overlay asks for feedback on this second-ever homemade sourdough loaf.
My second time ever making a sourdough loaf how do
I'm in my sourdough era and I'm loving it I still have a lot of learning to do The recipe is 2 1/2 c. water 1/2 c. sourdough starter 3 tsp. salt 4 to 5 C. flour sometimes I will add more if I feel like it's to sticky #sourdoughloaf #sourdoughjourney #sourdough
Mary

Mary

7 likes

My second successful sourdough loaf✨
Sourdough Bread 165g flat, unfed, hungry starter 400g water 650g bread flour 15g salt 1 - Mix ingredients 2 - Bulk ferment on counter, covered (anywhere from 3-12 hours depending on temp of house) 3 - Shape 4 - Rest one hour on counter covered ***Original recipe does not call for stretch a
IAMLISSETTE

IAMLISSETTE

15 likes

Pumpkin Shaped Sourdough Loaf
I know it’s not fall yet… but my sourdough and I are manifesting 🍁🎃 #PumpkinLoaf #pumpkinspice #sourdough #breadtok
Free State Flourworks 🌾

Free State Flourworks 🌾

50 likes

My First Sourdough Loaf (And I’m Officially Hooked)🤍🥖
Just a few days ago, I had no idea what a sourdough starter was. Today, I baked my very first loaf. One of the reasons I started The Homestead Diaries was to learn real homesteading skills from the very beginning—and document every success (and mistake) along the way. If you’re learning to
Jenna Alegría

Jenna Alegría

3 likes

Sourdough Loaf Recipe & Schedule
Morning (7 am)- Feed the Starter 1. Take sourdough starter from the fridge. 2. Feed at a 1:1:1 ratio: • ½ cup starter • ½ cup flour • ½ cup water 3. Stir until slightly thicker than pancake batter. 4. Let sit in a warm spot until
LizCarrillo

LizCarrillo

32 likes

Viral Sourdough Croissant Loaf 🤤
Hey everyone! I’m so excited to share this viral sourdough croissant loaf inspired by Amy Bakes Bread. It’s the perfect combination of flaky, buttery, and tangy goodness. Here’s how I made it: You’ll need: - 125g of active sourdough starter - 350g water - 525g bread flour - 10g salt
Dona

Dona

16 likes

A freshly baked sourdough loaf with decorative scoring sits in a light green Dutch oven lined with parchment paper, on a kitchen counter.
A small white pouch of dehydrated sourdough starter, labeled 'Sourdough Starter' and 'Net Wt. 0.35oz (10g)', rests on a speckled countertop.
A hand holds a measuring cup with active sourdough starter bubbling on a heating plate, showing it thriving and reaching above 400ml.
✨ My Very First Sourdough Loaf ✨
This was actually so much fun🥹 As a beginner, there’s SO much information online that I was getting overwhelmed. I just went with what the starter directions called for and it went pretty good!🥰 I have the links listed below, just copy and paste! Sourdough starter (directions for everything incl
Leah Cox

Leah Cox

11 likes

Pizza Sourdough Loaf 🍕
A sourdough loaf packed with all the best pizza flavors—pepperoni + black olives, or whatever suits your fancy, all wrapped in a yummy loaf of bread. 🍕🥖 No cheese, no problem!
Autumn Anderson

Autumn Anderson

41 likes

See more