Cheese stuffed chilaquiles rojos class is in session, the cheese you use matters more than you think. We want that creamy, stretchy, authentic flavor that @V&V Supremo Foods, Inc. can deliver. Snag your ingredients because this one is a MUST 💅🏽

Cooking lengua is super easy! Trust me, if you cook it right, it’s amazing and should resemble shredded beef. What you’ll need: Salt Mexican dry oregano Dry bay leaves Onion Whole cloves Whole peppercorn Whole allspice Lots of garlic Water I get my lenguas from @rumbam

Champurrado >> Hot chocolate Remember the base from atole? That’s what this is but with a few steps! I’m hella bias and think Mexican hot chocolate is better BUT champurrado is 🥹🥹💅🏽 Champurrado is a traditional Mexican drink with roots in Indigenous Mesoamerican food culture. Long bef

I miss my old kitchen so much It’s TRES (three) leches (milks) - condensed milk - evaporated milk - whole milk Here I used one can of evaporated milk, one of condensed and about 2 3 cups of milk Okay to make the Mexican frosting: - heavy whipping cream - vanilla extract - po

Fall = Concha season 🇲🇽 For dough: 8 cups of bread flour 2 packs instant yeast 1.5 cups warm milk 1 cup sugar 6 ROOM temp eggs 2 room temp butter bars 4 tbs vanilla extract For shell: 3 cups AP flour 3 cups powdered sugar 4 bars of ROOM temp butter Mix well Let them re

Here is the recipe: • 4 cups all-purpose flour • 1 tbs cinnamon/sugar powder OPTIONAL • 1 packet (2¼ tsp) active dry yeast • ¾ cup warm milk (not hot, about 105°F/ 40°C) • %/ cup sugar • 1 tsp salt • 3 large eggs (room temperature) • 1 stick (½ cup) unsalted butter, softened • 1 tsp vanil

Emergency Town Council meeting…we’ve had way too many complaints about boring lunches! Bringing the flavor with Summer Mexican Tortas! 🔥🍽️ Head to VisitMeatopia.com to discover more recipes, meet the Town Council, and enter or cast your vote for the first-ever Mayor of Meatopia! 🥩🏛️ #MeatMayorCon

These Mexican Summer Tortas are 🥹🙏🏽🙌🏽 Head to VisitMeatopia.com to discover more recipes, meet the Town Council, and enter or cast your vote for the first-ever Mayor of Meatopia! @Inmar Creator Hub

Ex crunchy mom Yes I think what we eat matters still, to educate ourselves on the harms of super ultra processed foods and what our government allows in our food BUT after seeing food deserts when we traveled for 13 months in our RV and visited 19 states, lost everything and had no choice but t

The tostada series Tierra y mar means land and sea We have both meat and shrimp and these are always a hit! This video is pretty easy to understand so I hope you don’t ask for ingredients 😅 or measurements 🫣 please. lol unless you want the chipotle sauce! Next week we’re doing Carne A

Tostada series Now that I’m all moved in, I can have some time to post! Tinga is so good and I'm sharing with you guys a green version but now I’m sharing the traditional red one. You can use roasted chicken btw You can use boxed chicken broth btw To make your sauce you’ll need:

Easiest Mexican chicken marinade What you’ll need: garlic black pepper garlic powder cumin oil vinegar salt water orange juice achiote (annatto seed) Use as little or as much of each. P.S I promised ny son he could chose next videos song and he went with this one haha lo

Molcajetes 10/10 I will ALWAYS recommend a real volcanic molcajete to take your Mexican food to the next level! I get mine from @masienda comment below for link Don’t buy a cement one from Amazon, yall finna eat cement 🫠🫠😩 that’s why I’m teaching you. This salsa is so easy and so yumm

Welcome to this 🇲🇽 Tostada series 🇲🇽 I will be sharing our family's favorite tostada recipes so you’re able to make this summer easier. Before we get started? You can buy store-bought tostadas, but idk man sometimes homemade tostadas are a must. So I’m teaching you to make them at home.

#MaggiPartner Mexicans + summer = @Maggi USA Jugo Aguachile Negro. This one will be on repeat, trust.

#MaggiPartner Mexicans + summer = @Maggi USA Jugo Aguachile Negro. This one will be on repeat, trust.

Yeah, I’m super proud to have stayed true to my authentic Mexican flavors because @guarnaschelli loved it AND I won best bake sale item (tied) haha, but I’ll take that win until the day I die. No matter what? I gave it my all. It was a huge learning experience I will NEVER forget. Watch the res

Easy guisado I have 5 kids and I always cook in bulk, I cook three times a week. I make enough for two days. Guisados are like “stews” and when it comes to Mexican food, you can add anything! Today I had jalapeños, onions and potatoes for my veggies, my sauce is tomato based and you can add

Who knows what this is?! This is Bugambilia. Bougainvillea is a genus of thorny tropical vines, bushes, and trees native to South America. Known for its paper-like, brightly colored, leaf-like bracts that surround tiny white flowers, it symbolizes welcoming hospitality, peace, passion, and