Strawberry Cheesecake Dump Cake
I’ve been on a dump cake kick. Saw this cheesecake one and had to try it out!
1 box yellow cake mix (15.25 oz)
2 cans strawberry pie filling (21 oz each)
1 block cream cheese (8 oz), softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread strawberry pie filling evenly at the bottom.
Combine cream cheese, sugar, and vanilla until smooth. Dollop over the pie filling.
Sprinkle the dry cake mix on top.
Drizzle melted butter and sprinkle pecans (optional).
Bake for 40-45 minutes or until golden and bubbly.
Let cool slightly before serving
If you love desserts that are both easy to make and absolutely delicious, this Strawberry Cheesecake Dump Cake is your new go-to recipe. Dump cakes are known for their straightforward preparation—just layer, bake, and enjoy! They're perfect for parties, family gatherings, or a cozy night in. To make this dessert, start with a box of yellow cake mix, which forms the base of the cake. The combination of strawberry pie filling and cream cheese creates a rich and flavorful filling, making each bite delightful. You can customize the recipe by adding fruits like blueberries or even a splash of lemon juice for added zest. Tip: For a richer flavor, ensure your cream cheese is at room temperature before mixing—it makes for a smoother texture. Don’t forget to use pecans for a bit of crunch, which adds a nice contrast to the creaminess of the cake and filling. Baking times can vary, so keep an eye on your cake until it’s golden brown and bubbly on the edges. This dessert pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top, making it a real crowd-pleaser. It's an ultimate comfort food that brings sweet nostalgia and delight, proving that sometimes the simplest recipes are the most satisfying.
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